These garlic Roasted Finger Potatoes are the perfect side for any meal. Buttery, crispy and fluffy packed with flavor from fresh herbs and spices. This recipe is one your family is sure to love!
Preheat oven to 425°F (218°C).
Cut potatoes in half lengthwise.
In a small mixing bowl, combine butter, garlic, rosemary, thyme, Italian seasoning, salt and pepper.
In a large mixing bowl, toss potatoes in butter and herb mixture making sure the potatoes are evenly coated. If you’re using multicolored potatoes like I did, keep them separated by color when mixing and when cooking. Otherwise the dark colors will run.
Transfer to cast iron skillet (any oven safe baking dish or skillet will work) and bake for 25 minutes until tender and crispy slipping halfway through.
Sprinkle with parsley and serve hot.