Tzatziki Sauce

Tzatziki Sauce - creamy-white with a kick of light, tangy, and herby flavors. This dip can be easily made in your own kitchen. From veggies to meats and even on wraps, I’m sure your friends and family will crave more of this. It's affordable yet taste as good or even better than the bottled ones.

Course Dip

Cuisine Greek

Prep Time 15

Total Time 15

Servings cups

Calories 268kcal

Author Imma

Equipment

Sieve or Cheese cloth
Medium mixing bowl

Ingredients

2 cups grated cucumber
2 cups plain Greek yogurt
4 cloves minced garlic
2 tablespoons olive oil
1-2 tablespoon s vinegar or lemon juice
2 tablespoons dill
salt and white pepper to taste

Instructions

Place grated cucumber in a fine sieve and drain and squeeze out as much liquid from the cucumber as possible. Alternatively, you can drain out liquid using a cheesecloth.
Add squeezed cucumber to a medium mixing bowl. Discard liquid.
Place the rest of the ingredients in the bowl - yogurt, garlic, olive oil, vinegar or lemon juice, dill, salt, and pepper. Mix to fully combine. Adjust seasonings to taste.
Cover tightly and refrigerate for at least 1 hour.
Serve with warm pita bread and/or vegetables.
Leftover tzatziki keeps well, chilled, for about 4 days.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition