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Spanish Seasoning

Sazon Seasoning

SAZON SEASONING - a powerful blend of flavorful and aromatic spices all made at home is the all-purpose mixture you need for your next hearty dish. You can easily make this pantry must-have without breaking a sweat. This magical ingredient can make any meat incredibly tasty!
Course Condiment
Cuisine Mexican
Keyword sazon seasoning
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 tbsps
Calories 16kcal
Author Imma


  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • ½ tablespoon paprika
  • ½ - 1 tablespoon ground annatto seeds
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 tablespoon kosher salt


  • Combine all ingredients in a mixing bowl or in a jar and shake until evenly combined. Store in an airtight container for up to 3 months.


  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1tbsp | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1167mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg