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Pumpkin Chocolate Chip Cookies
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Pumpkin Chocolate Chip Cookies

Soft, chewy, and delectable PUMPKIN CHOCOLATE CHIP COOKIES made with real pumpkin puree and homemade pumpkin spice. It’s so easy to make with ingredients you can easily find or make at home. Get a glass of milk and prepare for a cozy night with these amazing fall snacks!
Course Snacks
Cuisine American
Keyword chocolate chip cookies, cookies, pumpkin chocolate chip cookies, pumpkin cookies
Prep Time 22 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 - 18 cookies
Calories 277kcal
Author Imma

Ingredients

  •   6 ounces (170.1g) unsalted butter , softened
  • ½ cup (100g) granulated sugar
  • ½ cup (99g) dark brown sugar , packed
  • 1 large egg
  • 2 teaspoons (8.4g) vanilla extract
  • 1 cup (240g) pumpkin puree
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon (5g) salt
  • ¾ teaspoon (4.5g) baking soda
  • 1 teaspoon (4g) baking powder
  • 1 teaspoon (1.89g) pumpkin spice
  • ¼ teaspoon (0.65g) cinnamon spice
  • 1 ½ cups (225g) semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350 Degrees F (176 C). Line a baking sheet with parchment paper or a silicone mat. Set aside while you make the cookies. 
  • Using a hand mixer, mix the butter and brown and granulated sugar for about 5 minutes or until light and fluffy. Be sure to scrape the sides of the bowl as needed. 
  • Stir in the egg, vanilla extract, and pumpkin puree.
  • Add flour, salt, baking soda and powder, pumpkin spice, and cinnamon spice. Continue mixing until all the ingredients are incorporated. 
  • Fold in the chocolate chips, and let it rest in the fridge for about 15 minutes. This will ensure that the cookies do not flatten out.  
  • When ready, scoop out about 1.5-tablespoons of cookie dough onto the prepared baking sheet, repeat until the dough has been used up. Allow some room between each dough for spreading. 
  • Bake for about 10-12  minutes (take them out after 5 minutes to top additional chocolate chips, if desired, then continue baking), or until the edges begin to crisp and turn golden brown. Do not be tempted to overbake the cookies as it might look undercooked. It will firm up as it cools down.
  • Allow to fully cool on the baking sheet before serving. 

Notes

  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 277kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 220mg | Potassium: 163mg | Fiber: 2g | Sugar: 19g | Vitamin A: 2847IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg