25 Minutes Plantain Chips

Healthy snacks can be mouthwateringly delicious!

Plantain Chips Recipe Ingredients

How to Make Plantain Chips and Mango Avocado Salsa

Peel, slice, and season plantains for cooking.

Bake plantain slices on prepared sheets for 12-20 minutes until golden, flipping halfway through. Serve with salsa or store in a sealed container.

Baked Plantains

Fry plantain slices until golden, then transfer and drain. Serve with salsa or store in a container.

Fried Plantains

Dice mango, red onion, avocado, tomato, and jalapeño. Mix in a medium bowl.

Mango Avocado Salsa

Use a mandolin to cut plantains for even cooking. Heat oil until hot but not smoking. Avoid overcrowding the pan to prevent chips from becoming soggy.

Plantain Chips Cooking Tips and Tricks

Eat this snack with a big glass of mango juice,

What Goes with Plantain Chips and Mango Salsa

or a fresh juice, like my Jamaican carrot juice. So delicious! 🤩

pina colada,

tropical sangria