So Easy to Make with Minimal Prep
Season goat with, salt and pepper. Set aside
Add the goat meat sauté stirring, frequently. Add curry, stir for about 1-2 minutes.
Add the garlic,ginger, white pepper, onions,thyme, tomato paste, scallions (green onions) and scotch bonnet pepper stir for about a minute.
Pour in just enough water to cover the goat and bring to a boil and let it simmer until tender.
Continue cooking until potatoes are tender, if you want really thick curry goat let the potatoes cook even more .