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Home / Courses

Jamaican Curry Goat

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Author: Imma Published:10/21/2015Updated:7/09/2021
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Jamaican Curry Goat – insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! An absolutely must-make Jamaican food! So easy to make with minimal prep. Jamaican Curry Goat If you ask anyone who loves Jamaican food to pick his or her favorite, this Curry Goat would no doubt make an appearance on the list. Although goat meat has become increasingly popular in the United States due to the influx of different cultures, it isn’t celebrated nearly enough as it should. Most people shy away from it. Not a good thing. In fact, did you know it is the most consumed meat throughout the universe? Its health benefits are staggering when compared to other kinds of beef, including chicken. It has less saturated fat, calories, and cholesterol. Jamaican Curry Goat But what gets me most about goat meat is not its benefits, the flavor is quite appealing, cooked properly the meat is succulent tender and rich. Jamaican Curry Goat You can purchase goat meat at most International Markets –halal markets, or from Mexican and Latin American butchers. Goat meat is comparable to beef shanks or briskets. So feel free to swap the goat meat for these cuts of meat. This Jamaican Curry Goat is one of my favorite Jamaican dishes — never seem to get enough off of it. Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper and with curry taking center stage, until thick and creamy or however, you like it. For amazing results try making your own curry powder with this blend here. Use less with this blend because it’s homemade and packs a whole lot of spice in it. No fillers. Jamaican Curry Powder I like it thick and creamy but have to adjust sometimes for family. In fact, it would be a crime not to savor this curry at least once in your lifetime. Jamaican Curry Goat Oh, be sure to serve it with this Caribbean beans and rice right here. You will be happy you did. Caribbean Rice and Beans Enjoy!!!

Watch How to Make It

[adthrive-in-post-video-player video-id=”nJSsvpCs” upload-date=”Mon Aug 06 2018 20:36:18 GMT+0000 (Coordinated Universal Time)” name=”Jamaican Curry Goat” description=”Jamaican Curry Goat – insanely delicious  slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! An absolutely must-make Jamaican food! So easy to make with minimal prep.”]

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Jamaican Curry Goat
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Jamaican Curry Goat

Jamaican Curry Goat – insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! An absolutely must-make Jamaican food! So easy to make with minimal prep.
4.97 from 234 votes
Prep: 15 minutes mins
Cook: 2 hours hrs 30 minutes mins
Total: 2 hours hrs 45 minutes mins
Jamaican
Servings 6 people

Ingredients

  • 3- 3 1/2 pounds goat meat (cut in chunks)
  • ¼- ½ cup cooking oil
  • 2 teaspoons minced garlic
  • 1 -2 teaspoons minced ginger
  • 1 medium onion sliced
  • 4-5 Tablespoons Curry powder
  • 1- teaspoon white pepper
  • 1-2 teaspoons fresh thyme
  • 2 green onions sliced
  • 2-3 medium potatoes
  • 1 Tablespoon tomato paste
  • 1 scotch bonnet pepper (adjust to suit taste buds or replace with any hot pepper)
  • 1 tablespoon Bouillon powder (optional)
  • Salt to taste
US Customary - Metric

Instructions

  • Season goat with, salt and pepper. Set aside
  • In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is brown.
  • Then add curry, stir for about 1-2 minutes.
  • Add the garlic,ginger, white pepper, onions,thyme, tomato paste, scallions (green onions) and scotch bonnet pepper stir for about a minute.
  • Then pour in just enough water to cover the goat and bring to a boil and let it simmer until tender (depending on the goat size and preference) about 2 hours or more, stirring the saucepan occasionally and adding more water as needed..
  • About 15-20 minutes before you remove from the stove add potatoes and bouillon powder. Continue cooking until potatoes are tender, if you want really thick curry goat let the potatoes cook even more .
  • You may adjust thickness of soup with water or stock.

Nutrition Information:

Calories: 329kcal (16%)| Carbohydrates: 10g (3%)| Protein: 43g (86%)| Fat: 12g (18%)| Saturated Fat: 4g (25%)| Cholesterol: 118mg (39%)| Sodium: 299mg (13%)| Potassium: 608mg (17%)| Fiber: 2g (8%)| Sugar: 1g (1%)| Vitamin A: 150IU (3%)| Vitamin C: 10.5mg (13%)| Calcium: 48mg (5%)| Iron: 6.2mg (34%)
Author: Imma
Course: Main Course
Cuisine: Jamaican
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Nutrition Facts
Jamaican Curry Goat
Amount Per Serving
Calories 329 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 118mg39%
Sodium 299mg13%
Potassium 608mg17%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 1g1%
Protein 43g86%
Vitamin A 150IU3%
Vitamin C 10.5mg13%
Calcium 48mg5%
Iron 6.2mg34%
* Percent Daily Values are based on a 2000 calorie diet.

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Jamaican-goat-curry

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Comments & Reviews
  1. Chris says

    Posted on 12/2 at 10:33AM

    5 stars
    Lovely recipe, easy to make and delicious. I made coconut rice to go with it ,my family cleaned the plates!

    Reply
    • ImmaculateBites says

      Posted on 12/4 at 12:56PM

      Hi Chris

      I’m delighted to hear that your family enjoyed the meal! Coconut rice is an excellent choice to pair with many dishes, offering a subtle sweetness and rich, creamy texture that complements a variety of flavors. It’s wonderful that it was a hit with your family and that the plates were cleaned – that’s always a great sign of a successful meal!

      Thanks for sharing .

      Reply
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