Mouthwatering Chicken Enchiladas

Add a burst of flavor and color to your dinner table with this rich, cheesy, and saucy Mexican Recipe! 

It was a random Sunday evening when I thought of putting the leftover shredded chicken in my refrigerator to some good use.

Then the enchilada sauce sitting on the back of my kitchen shelf instantly gave me the idea to bake something that I never cooked before.

And within a few minutes, my house got filled with the irresistible aroma of this classic Mexican dish.

And there you have it, my enchilada story. Create your own Enchilada Story and delight your family with cheesy Mexican comfort food.

How to Make Chicken Enchiladas

Chicken Enchiladas Recipe Ingredients:

Prep and Make the Filling

Preheat oven. Combine and mix. Spoon and spread the sauce.

Assemble and Bake

Microwave the tortillas. Add the fillings and roll.  Repeat. Pour sauce and top with cheese. Baked. Serve Warm.

For Vegan Enchiladas Version

Replace chicken/meat with extra beans. Three-bean filling with sautéed carrots/peppers has a great taste. Vegan Cheese: Texture differs but flavor is comparable.

What to Serve with Chicken Enchiladas:

Turn this dish into a full meal with our many side options: