This quick dinner is one explosive yet quick and easy, busy weeknight meal. And it’s easily customized!

To get us off to a good start, let’s talk about the showstopper marinade that’s behind these vibrant and inviting shrimp kebabs.

Soak skewers for at least 20 minutes, totally submerged in water before using them to prevent burns.

How to Make Shrimp Kabobs

Add shrimp to a large bowl, season with salt, then marinade shrimp with the spicy mixture.

Use some marinade to rub on the vegetables, then salt to taste. 

Thread the shrimp onto the skewers, alternating between the shrimp and vegetables. Make sure the front of the skewer is covered with vegetables or shrimp.

Place the skewers on a grill pan or gas grill. Grill for 2-3 minutes per side until vegetables are fully cooked.

Serve warm with salad, rice, or creamy orzo.

More Fabulicious Grilled Recipes to Try

Grilled Chicken Wings