5 Easy Secrets for Bold, Flavorful Family Meals, everytime! DOWNLOAD
  • Skip to primary navigation
  • Skip to footer navigation
  • Skip to secondary navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipe Index
  • Collections
  • Recipe by Cuisine
    • African
    • Caribbean
    • Southern
    • Mediterranean
    • French
    • Italian
    • Mexican
    • Puerto Rican
  • Recipe by Type
    • 59 Mins or Less
    • Healthy Options
    • Comfort Foods
    • Spices & Seasonings
    • Sauces
    • How To’s
    • One Pot
    • Picnics and Cookouts
    • Baking
      • Breads
      • Cakes
      • Cookies
      • Savory
  • Recipe by Category
    • Beverage Recipes
      • Juice Recipes
      • Non-Alcoholic
      • Alcoholic
    • Mains
      • Beef
      • Chicken
      • Lamb
      • Pork
      • Seafood
      • Vegetarian
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Instant Pot
    • Lunch
    • Pasta
    • Snacks
    • Side Dishes
    • Slow Cooker
    • Soups

Immaculate Bites

African and Caribbean Recipes Made Easy

  • Recipe Index
  • Collections
  • Recipe by Cuisine
    • African
    • Caribbean
    • Southern
    • Mediterranean
    • French
    • Italian
    • Mexican
    • Puerto Rican
  • Recipe by Type
    • 59 Mins or Less
    • Healthy Options
    • Comfort Foods
    • Spices & Seasonings
    • Sauces
    • How To’s
    • One Pot
    • Picnics and Cookouts
    • Baking
      • Breads
      • Cakes
      • Cookies
      • Savory
  • Recipe by Category
    • Beverage Recipes
      • Juice Recipes
      • Non-Alcoholic
      • Alcoholic
    • Mains
      • Beef
      • Chicken
      • Lamb
      • Pork
      • Seafood
      • Vegetarian
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Instant Pot
    • Lunch
    • Pasta
    • Snacks
    • Side Dishes
    • Slow Cooker
    • Soups
Home / Types / Caribbean

Jerk Marinade

Jump to Recipe Jump to Video Print Recipe
Author: Imma Published:6/25/2016Updated:4/06/2021
FacebookTweetPin17kYummlyEmail8Shares18k

You’ll never want store-bought Jerk Marinade after making this super easy, no-fuss homemade version!

 Jerk Marinade

There’s nothing I like better than a big batch of Jerk Marinade, the quintessential Jamaican classic marinade, spiked with Scotch bonnet pepper, loads of aromatic ingredients and a hint of sweetness.

Jerk Marinade

Yes! Jerk maybe of my favorite marinades and I’m always so excited when it comes to using it up in my kitchen.

I usually experiment with the spice mix to find that perfect balance of heat, spice and sweetness.

In all sincerity, it’s all based on preference and cultural background. And to a lesser extent- your mood swings. When I’m highly stressed and feeling the blues, I make sure it’s FIERY HOT! And sometimes, I tend to throw in more of the spices that I like.

This is my rendition on this famed marinade with some tropical fruits thrown in the mix.

Jerk Marinade

Now believe me when I tell you that Jerk Marinade is quite easy to put together, can be made with pantry staple every day ingredients, easily adjustable to please discerning palates. AND even the little ones can enjoy this too!

Just adjust the scotch bonnet pepper to suit your guests or household.

Jerk Marinade

With only a hint of Scotch bonnet pepper to fiery hot. Jerk Chicken Marinade

Use this  Jerk sauce to make this    Jerk Chicken here and you’ll be happy you did

Enjoy!!!

Tips and Suggestions.

  • If it is your first time working with Hot peppers use gloves.
  • For a more intense Jerk Flavor leave out the fruits and use less than half of the onions.
  • Since scotch bonnet pepper are hard to find here in the U.S. Substitute Scotch bonnet pepper with Habanero pepper. Or for am milder taste use habanero peppers and leave out the seeds.
  • You can easily make this paleo by omitting the sugar and using honey and/ or  coconut sugar instead

 

Looking for more recipes? Follow on...
My Newsletter
Print

Jerk Marinade

You’ll never want store-bought Jerk Marinade after making this super easy, no-fuss homemade version!
4.89 from 43 votes
Prep: 10 mins
Total: 10 mins
Caribbean
Servings 2 -3

Ingredients

  • ½- medium onion coarsely chopped
  • 4 medium scallions green onions chopped
  • 2-3 Tablespoons Fresh Thyme
  • 1½ tablespoons fresh ginger chopped
  • 8 Garlic cloves chopped
  • 1 Tablespoon cinnamon powder
  • 1 Tablespoon Allspice coarsely ground
  • 1 tablespoon coarsely white pepper
  • ½ Tablespoon freshly grated nutmeg
  • 2 tablespoons dark brown sugar
  • 2 Tablespoons Honey
  • 2 Tablespoons Maggi Sauce or Soy sauce
  • 1 Tablespoon bouillon powder such as knorr
  • 1 cup Fresh Mango, Pineapple(optional)
  • 1 or more Scotch Bonnet Pepper adjust to taste

Instructions

  • In a food processor combine all the ingredients. Adjust for taste and heat level with more or less spice. Refrigerate and use when ready.

Tips & Notes:

  1. If it is your first time working with Hot peppers use gloves.
  2. For a more intense Jerk Flavor leave out the fruits and use less than half of the onions.
  3. Since scotch bonnet pepper are hard to find here in the U.S. Substitute Scotch bonnet pepper with Habanero pepper. Or for am milder taste use habanero peppers and leave out the seeds.
  4. You can easily make this paleo by omitting the sugar and using honey and/ or  coconut sugar instead
 

Nutrition Information:

Calories: 207kcal (10%)| Carbohydrates: 50g (17%)| Protein: 4g (8%)| Fat: 2g (3%)| Saturated Fat: 1g (6%)| Polyunsaturated Fat: 1g| Monounsaturated Fat: 1g| Cholesterol: 1mg| Sodium: 673mg (29%)| Potassium: 456mg (13%)| Fiber: 7g (29%)| Sugar: 32g (36%)| Vitamin A: 1607IU (32%)| Vitamin C: 38mg (46%)| Calcium: 206mg (21%)| Iron: 4mg (22%)
Author: Imma
Course: Condiment
Cuisine: Caribbean
Tag Us On Instagram!Did you make this recipe? I love hearing how it turned out! Tag me on Instagram @ImmaculateBites and be sure to leave a rating below!
Follow on Instagram
Jerk-Marinate

Reader Interactions

Leave a Review Cancel reply

I love hearing from you! Submit your question or recipe review here. Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments & Reviews
  1. A says

    Posted on 3/29 at 7:19AM

    5 stars
    Made it, love it, only use this recipe. Its fantastic with using either fruit.

    Reply
  2. Ralph Bridgelal says

    Posted on 1/3 at 3:45PM

    I love this recipes

    Reply
    • Amina says

      Posted on 1/5 at 11:39AM

      I love my people Ralph. Thank you so much!

      Reply
  3. Pearl says

    Posted on 9/3 at 4:16AM

    Hi! Just wondering. I have black treacle which I’m hoping to use up..would this possibly work in this recipe somehow? In addition to or replacement of an ingredient maybe? Also I can’t seem to find any boullion powder apart from vegetable. Is there a substitute to the powder please?

    Reply
    • Immaculate Bites says

      Posted on 9/5 at 11:59PM

      Hi Pearl, I’m not sure about substituting using black treacle in this recipe but for the bouillon powder, you may use 1 cup chicken broth or stock instead per 1 teaspoon of powder. Make sure to adjust carefully. Thank you!

      Reply
  4. Ivie says

    Posted on 5/24 at 7:18AM

    5 stars
    Wow, this recipe surpassed all my expectations!
    It turned out even way better than the Walkerswoood jerk and I’m never going to bother buying that ever again.
    I omitted the sugar, honey, and fruit and added black pepper and lemon juice. It’s the best marinade ever, second only to authentic suya spice in terms of flavour.

    Reply
    • Immaculate Bites says

      Posted on 5/25 at 1:20AM

      Aww thank you for sharing this, Ivie! I really appreciate this 🙂

      Reply
  5. Zoya Vaezi says

    Posted on 5/11 at 7:24PM

    Hey Imma i cant find the video for this recipe do you use both mangoes and pineapples

    Reply
    • Immaculate Bites says

      Posted on 5/11 at 8:32PM

      Hello Zoya! Yes 🙂 But you can use either one.

      Reply
  6. Jen says

    Posted on 5/4 at 2:40AM

    If using your jerk seasoning what needs to be omitted from this recipe? And how much seasoning should one use?

    Reply
    • Immaculate Bites says

      Posted on 5/14 at 6:16AM

      Hello Jen!
      1.You can leave out the scotch bonnet pepper if you are not a fan of its heat profile.
      2. You can omit sugar or honey if you want to adjust the sweetness of the marinade. Or leave out both if you prefer your marinade just hot and spicy.
      3. You can also omit either mango or pineapple or both if you like it that way, make it your own!
      How much seasoning to add is up to you, simply taste test and add little at a time until you get your desired taste.
      Just a reminder: the recipe already has soy sauce in it so be careful of adding salt. Enjoy and let me know how it turns out. Thank you 🙂

      Reply
  7. chris says

    Posted on 4/28 at 5:47AM

    5 stars
    i’ve been making my own jerk marinade for about 20 years or so, but i check out other recipes to see if i can pick up any tips or tricks. yours is, for the most part, the same as i use with a few changes. first, i use cider vinegar instead of fresh fruit juice as it helps it keep in the fridge much longer. i also use whole pimento and nutmeg, which can give your blender/processor a workout, but the added flavor is worth it. for sweetness i use brown sugar and molasses, which gives it a slightly smoky flavor even if you’re not grilling.

    i will add pineapple and lime juice just prior to or during cooking when i make a jerk turkey for mother’s day in a week. thanks for a great recipe! also, what kind of bouillon powder, beef or chicken?

    Reply
    • Immaculate Bites says

      Posted on 5/4 at 9:00PM

      Thank you for sharing this, Chris! As for the bouillon, I use chicken.

      Reply
  8. Simone says

    Posted on 2/18 at 1:46PM

    How would you use this marinade on fish and chicken? How would I cook the meat?

    Reply
    • ImmaculateBites says

      Posted on 2/19 at 10:54AM

      Hi Simone!
      Check out this recipe here Jamaican Jerk ChickenSlow Cooker Jerk Chicken. Hope this helps

      Reply
  9. Will Duff says

    Posted on 9/8 at 5:39PM

    5 stars
    Freaking amazing!!!! So flavorful. Walkers wood is the best I have found this is better. Add 4 peppers.

    Reply
    • Katy Shaw says

      Posted on 3/24 at 12:08PM

      5 stars
      I tried using the jerk marinade with jackfruit instead of chicken and birds eye chillies and it was absolutely delicious! I would highly recommend.

      Reply
Older Comments

Primary Sidebar

  • Southern
  • African
  • latin fusion
  • comfort food

favorites...

a bowl of gumbo dish with a spoon to scoop it out

Gumbo Recipe (Plus Video)

Southern Baked Mac and Cheese with evaporated milk

Southern Baked Mac and Cheese

Easy Homemade Bread

Basic Homemade White Bread

best thanksgiving desserts

Caramel Cake

Footer

Recipe by Type

  • African
  • Caribbean
  • Southern
  • Mediterranean
  • French
  • Italian

Recipe by Category

  • Dinner
  • Desserts
  • Breakfast
  • Breads + Cakes
  • Pasta
  • How To’s

FOLLOW ALONG

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Immaculate Bites

  • About Imma
  • Subscribe by Email
  • Contact

Site Resources

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions

Copyright © 2022 · African Bites · All Rights Reserved · Website by Anchored Design

Opens in a new window Opens an external site Opens an external site in a new window

Subscribe & Receive A FREE Recipe Book!

    Share this ArticleLike this article? Email it to a friend!

    Email sent!