Irresistible Roast Turkey: Spice Up Your Thanksgiving Feast!

Rinse the turkey inside and out, then pat dry. Remove feathers with tweezers.

Preparing the Turkey

Rub the turkey with salt, refrigerate for 1-2 days. Flip halfway for even drying.

Salting and Refrigeration

Mix oil, garlic, ginger, herbs, paprika, curry powder, allspice, and white pepper. Chill.

Create the Spice Blend

Let the turkey rest in the fridge for 24 hours. Take it out an hour before cooking.

Rest Before Cooking

Rest Before Cooking

Preheat the oven to 400°F. Brush with oil, add vegetables, and roast at 325°F until 170°F.

Preheat and Roast

Let the turkey rest for 15-20 minutes before carving. Juices will settle back into the meat.

Carving and Resting

Cool drippings, separate fat. Heat fat, whisk in flour for roux. Gradually add liquid, season.