I'm excited to show you  how to create this delicious and healthy quick stir fried cabbage seasoned with aromatic spices and topped with sauté shrimp.

First, gather your ingredients: cabbage, shrimp, garlic, onion, thyme, scallion, salt, pepper, and Jamaican seasoning. Don't forget to wash your veggies and shrimp before cooking!

Slice or chop cabbage then set aside.

Heat a skillet with oil. Add shrimp and season with salt and desired seasoning such as jerk, creole, or herbs.

Add oil (2 tbsp or more) to pan with bacon drippings (1-2 tbsp max).

Add thyme, onions, green onions, garlic, scotch bonnet pepper, paprika, red bell pepper, and allspice. Sauté for 2 mins, stirring occasionally to prevent burning.

Add cabbage, chicken bouillon (optional), and white pepper. Stir to combine and cook for 5+ mins to desired tenderness.

Adjust for seasoning with salt and pepper. Serve Cabbage top with sauté shrimp or on the side.

Feel free to swap out the shrimp with protein of choice or just leave it out completely. Serve with rice, fried or boiled plantains. Enjoy!!