If desired, you can roll up the finished products in table sugar or powdered sugar to make them sweeter. Serve hot and enjoy your delicious and addictive puff puff!
* Add water for softer puff puff. * Don't over-crowd frying pan. * Reduce salt to 1 tsp. * Warm stove for 2-3 mins, turn off, let puff puff rise. Alternatively, warm oven, turn off, let puff puff rise. Check after 30 mins.