Coconut Bread with Lime Glaze. This bread is easy to make, delicious, and loaded with tropical flavors that are perfect for breakfast or snack.

flour, sugar, baking powder, salt, coconut milk, shredded coconut, coconut extract, eggs, butter. For glaze: powdered sugar, lime juice.


Mix flour, sugar, baking powder, salt in a bowl. In another, mix coconut milk, shredded coconut, extract, eggs, butter. Combine both.

Mixing the Batter 

Pour the batter into a greased loaf pan and bake at 350°F for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Baking the Bread

Mix powdered sugar and lime juice in a bowl until smooth.

Making the Glaze

Once the bread has cooled, drizzle the glaze on top. Add some extra shredded coconut for garnish, if desired.

Glazing the Bread

Enjoy the tropical flavors of this coconut bread with lime glaze for breakfast or snack.


What to Serve With Coconut Bread

You’ll love this coconut bread for breakfast or tea, paired with any of these refreshing beverages:

Ginger Tea