Drain and rinse beans from can and place in a large bowl. Repeat this process for the corn. Add diced cucumber , bell pepper , cherry tomatoes .
Dice avocados and drizzle with lemon to prevent discoloration, before adding to the rest of the vegetables.
Rinse black eyed pea beans and pick through and discard any foreign object. (I did not have to do this since I use the packaged beans.)
Add beans to a large pot covering with 3-4 inches of cold water.
Cover and let sit overnight or about 1-2 hours
Drain the soaked beans, rinse, and place the beans in a Dutch oven or pressure cooker. Follow instructions for cooking beans in your pressure cooker. It takes roughly between 8 to 12 minutes to cook.
If not using a pressure cook, cook the beans for about 30- 50 mins , depending on how tender you like them.
You can boil beans and freeze for when the need arises. In the recipe I used canned black eyed pea,, you can use black eyed peas if available.