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Rum raisin pineapple ice cream in a bowl with a spoon

Rum Raisin Ice Cream

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -5
Calories 464 kcal
Author AfricanBites

Ingredients

  • 4 cups whipped cream (2 cups heavy cream)
  • 1 14 oz can Condensed milk
  • ¾ -1 cup raisin
  • ¾ cup chopped pineapple (replace with any other fruit) optional
  • 2 - Tablespoons Dark rum
  • 1- teaspoon vanilla extract

Instructions

  1. If using raisins and rum combine together first before proceed with the rest of ingredients, you might even do this overnight
  2. Add whipped cream to a bowl, then fold in or gently add the condensed milk, followed by the rest of the ingredients Once combined, pour into a freezer-safe container and freeze at least 6 hours to overnight.

Recipe Notes

You want to make this kid friendly, ditched the rum, use rum flavor extract or vanilla.
-Do not go overboard with the fruits, or rum, the most I used is a cup of fresh pineapple.
- If using heavy cream , whip with a mixer until stiff about 4 minutes , be careful when mixing, started checking after 3 minutes.
Enjoy!