Rum raisin pineapple ice cream in a bowl with a spoon

Rum Raisin Ice Cream

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -5
Calories 464 kcal
Author AfricanBites


  • 4 cups whipped cream (2 cups heavy cream)
  • 1 14 oz can Condensed milk
  • ¾ -1 cup raisin
  • ¾ cup chopped pineapple (replace with any other fruit) optional
  • 2 - Tablespoons Dark rum
  • 1- teaspoon vanilla extract


  1. If using raisins and rum combine together first before proceed with the rest of ingredients, you might even do this overnight
  2. Add whipped cream to a bowl, then fold in or gently add the condensed milk, followed by the rest of the ingredients Once combined, pour into a freezer-safe container and freeze at least 6 hours to overnight.

Recipe Notes

You want to make this kid friendly, ditched the rum, use rum flavor extract or vanilla.
-Do not go overboard with the fruits, or rum, the most I used is a cup of fresh pineapple.
- If using heavy cream , whip with a mixer until stiff about 4 minutes , be careful when mixing, started checking after 3 minutes.