Shish Kabob - Tender pieces of steak marinated in an aromatic spice blend, skewered with onions, peppers and then grilled to perfection. Paired with a delicious side of whole wheat couscous and you'll have one fantastic summer outdoor meal!
Add to the beef chunks and evenly coat, then add garlic , soy sauce, and desired amount of oil. (I usually start with 1 Tablespoon, add more as needed until every inch of beef is coated )
Preheat the grill to medium high heat. Thread the beef, onion and bell pepper onto the skewers.
Add stock or water to medium sauce pan together with butter, salt, vegetables and bring to a boil.
Gently stir in the couscous. Turn off heat, cover and let steam for 5 minutes. Fluff with a fork and serve with Kebabs.