Shish Kabob - Tender pieces of steak marinated in an aromatic spice blend, skewered with onions, peppers and then grilled to perfection. Paired with a delicious side of whole wheat couscous and you'll have one fantastic summer outdoor meal!
Add stock or water to medium sauce pan together with butter, salt, vegetables and bring to a boil.
Gently stir in the couscous . Turn off heat , cover and let steam for 5 minutes. Fluff with a fork and serve with Kebabs.