White Chocolate Molten Coconut Cake

White Molten Lava Chocolate Cake – ultra decadent, but surprisingly easy. Made with white chocolate & dusted with coconut flakes, flavored with almond.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 12

Total Time 27

Servings -4

Calories 431kcal

Author Imma

Ingredients

2.3 oz 65 gram white chocolate
2 oz 60 gram butter
1/2 cup powdered sugar
¼ cup All purpose flour
1 large egg
2 large egg yolk
½ teaspoon almond extract sub vanilla extract.
½ teaspoon rum optional
For the ramekins:
Baking spray
Desiccated coconut toasted

Instructions

Preheat oven to 400°F. Lightly spray or butter 4 custard cups or small ramekins with cooking spray or butter. Coat the cups with toasted coconut.
Combine the chocolate and butter in a medium bowl, then microwave for about 1 and ½ with 30 seconds interval. Remove and stir in between.
If microwave is not your thing then melt in a double broiler over medium heat stirring occasionally until melted.
Whisk in the flour and powder sugar into the chocolate mixture, making sure everything is incorporated
Stir in the yolks and eggs until everything is even and smooth. Add the almond extract and rum . Mix well, scrape down the sides
Divide the mixture evenly among the custard cups. Bake for about 15-18 minutes. The cakes will rise slightly and will wiggle if you shake the pan it will slightly wiggle. If not bake a few extract minutes.
Run a knife around the edges to loosen and invert onto dessert plates.
Serve warm with fruit .

Nutrition