Light and fluffy Cream biscuits – These easy biscuits are made with just 5 ingredients or less . The perfect addition to any breakfast, lunch or dinner in just 20 minutes.
In a large mixing bowl combine the dry ingredients: flour, sugar, salt and baking powder.
Gently stir cream into dry ingredients until all is moistened and holds together (like a ball).
On a very lightly floured surface, pat out the dough to about 1 – 1 ½ inches tall. Use a 2-inch round cookie cutter to cut out the biscuits, and space them out equally across your prepared baking sheet.
Separate the edges and place on ungreased baking sheet. Brush with cream
Bake at 400°F for 12-15 minutes or until lightly browned.