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Cream Biscuits

Light and fluffy Cream biscuits –  These easy biscuits are made with just 5  ingredients or less . The perfect addition to any breakfast, lunch or dinner in just 20 minutes.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 269kcal
Author Imma

Ingredients

  • 2 cups flour
  • 1 -2 tablespoon sugar
  • 1 teaspoon garlic salt , sub salt
  • 1 tablespoon baking powder
  • 1 1/2 cup cream

Instructions

  • Preheat the oven to 400F.
  • In a large mixing bowl combine the dry ingredients: flour, sugar, salt and baking powder.
  • Gently stir cream into dry ingredients until all is moistened and holds together (like a ball).
  • On a very lightly floured surface, pat out the dough to about 1 – 1 ½ inches tall. Use a 2-inch round cookie cutter to cut out the biscuits, and space them out equally across your prepared baking sheet.
  • Separate the edges and place on ungreased baking sheet. Brush with cream
  • Bake at 400°F for 12-15 minutes or until lightly browned.
  • Remove and serve warm.

Nutrition

Calories: 269kcal | Carbohydrates: 25g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 309mg | Potassium: 218mg | Vitamin A: 655IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 1.6mg