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Corn Casserole

A flavorful twist on  corn casserole  with garlic , jalapeños , bell pepper and onion – So uplifting, satisfying and a must for your thanksgiving table.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 7 -8
Calories 216kcal
Author Imma

Ingredients

  • 1-2 Jalapenos peppers diced
  • 1 bell pepper diced
  • 1/3 cup diced onion
  • 1 teaspoon minced garlic
  • 1 15 oz can cream style corn
  • 1 15 oz can sweet corn drained
  • 1/3 cup 75grams unsalted butter softened
  • 1 8 oz container Sour cream
  • 2 large eggs slightly beaten
  • 1 8.5 oz box cornbread mix (any variety)
  • 1 teaspoons creole Salt or more Adjust to taste
  • 1/2 cup cheddar cheese optional

Instructions

  • Preheat oven to 350 degrees F. Grease casserole bowl and set aside
  • Heat a sauce pan with about 2 tablespoons butter , then add onion, jalapeños pepper, garlic , saute for about a minute , followed by bell pepper.
  • You can do this in the microwave too - 2-3 minutes.
  • In a large bowl, corn bread mixl, sweet corn , cream style corn, eggs, bell pepper mixture, sour cream and cheese. Cheese is optional here.
  • Stir in corn mixture into prepared casserole and bake until top is lightly brown about 40 – 50 minutes depending on your oven and pan

Nutrition

Calories: 216kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 78mg | Sodium: 480mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 975IU | Vitamin C: 24.8mg | Calcium: 70mg | Iron: 0.3mg