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Home / Baking

JalapeƱos Corn Casserole

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Author: Imma Published:11/08/2016Updated:3/31/2021
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JalapeƱos Corn Casserole- A flavorful twist on Ā cornĀ casserole Ā with garlic , jalapeƱos , bell pepper and onion – SoĀ uplifting, satisfying and a must for your thanksgiving table.

JalapeƱos Corn Casserole

When I think of corn casserole, I think of THE ultimate comfort food, sure they taste good, but there is something more alluring about this casserole- something uplifting, satisfying and pleasurable to the soul and stomach.

These Ā are just a few of my thoughts about corn casserole, coupled with the thoughts of hundreds of people that have had the pleasure of digging in.

I usually make this during the holidays – when calories don’t count …(that is what I say to anyone who starts mentioning calories). By the way I lightened itĀ Ā a bit with less butter and no cheese.

This casserole is a holiday favorite of mind -it’s always a big hit! The kids really love it…and adults fight over it too- with so much goodiesĀ how can you turn it down!

JalapeƱos Corn Casserole

It packs so many flavor and lends itself to so many variations – with so little work. I like my corn casserole with a southwest spin on it – choppedĀ onions, Jalapenos, onions, bell pepper, and cayenne pepper.

JalapeƱos Corn Casserole

Do double this recipe, if you are cooking for a large crowd.

Throw some prepared sausage, bacon, or prosciutto on top, for those of you that want protein and salty garnish.

JalapeƱos corn casserole

Enjoy it!

Notes

  1. For heat you can use 1 teaspoons cayenne pepper and omit Jalapeños  entirely
  2. Here’s a Ā great substitute for Corn Mix
  • 2⁄3 cupĀ Ā all-purpose flour
  • 1⁄2 cupĀ Ā yellow cornmeal
  • 1/4 -1⁄3 cupĀ Ā granulated sugar
  • 2 teaspoonsĀ baking powder
  • 1⁄2teaspoonĀ Ā salt
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Corn Casserole

A flavorful twist on Ā cornĀ casserole Ā with garlic , jalapeƱos , bell pepper and onion – SoĀ uplifting, satisfying and a must for your thanksgiving table.
5 from 2 votes
Prep: 10 mins
Cook: 45 mins
Total: 55 mins
American
Servings 7 -8

Ingredients

  • 1-2 Jalapenos peppers diced
  • 1 bell pepper diced
  • 1/3 cup diced onion
  • 1 teaspoon minced garlic
  • 1 15 oz can cream style corn
  • 1 15 oz can sweet corn drained
  • 1/3 cup 75grams unsalted butter softened
  • 1 8 oz container Sour cream
  • 2 large eggs slightly beaten
  • 1 8.5 oz box cornbread mix (any variety)
  • 1 teaspoons creole Salt or more Adjust to taste
  • 1/2 cup cheddar cheese optional

Instructions

  • Preheat oven to 350 degrees F. Grease casserole bowl and set aside
  • Heat a sauce pan with about 2 tablespoons butter , then add onion, jalapeƱos pepper, garlic , saute for about a minute , followed by bell pepper.
  • You can do this in the microwave too - 2-3 minutes.
  • In a large bowl, corn bread mixl, sweet corn , cream style corn, eggs, bell pepper mixture, sour cream and cheese. Cheese is optional here.
  • Stir in corn mixture into prepared casserole and bake until top is lightly brown about 40 – 50 minutes depending on your oven and pan

Nutrition Information:

Calories: 216kcal (11%)| Carbohydrates: 2g (1%)| Protein: 3g (6%)| Fat: 12g (18%)| Saturated Fat: 7g (44%)| Cholesterol: 78mg (26%)| Sodium: 480mg (21%)| Potassium: 72mg (2%)| Sugar: 1g (1%)| Vitamin A: 975IU (20%)| Vitamin C: 24.8mg (30%)| Calcium: 70mg (7%)| Iron: 0.3mg (2%)
Author: Imma
Course: Main
Cuisine: American
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JalapeƱos Corn Casserole

JalapeƱos Corn Casserole

JalapeƱos Corn Casserole

JalapeƱos Corn Casserole

JalapeƱos Corn Casserole

 

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Comments & Reviews
  1. Brandy Escobar says

    Posted on 11/26 at 3:34PM

    I love This recipe so much! Will definitely make it every year. My family devoured it. I put 1/2tsp of cayenne and 2 jalepenos. Next year I plan to use 1tsp of cayenne and same amount of jalapeƱos .

    Reply
    • ImmaculateBites says

      Posted on 11/27 at 2:57PM

      Great so happy to hear this. Thanks so much.

      Reply
  2. Brittny Fontanet says

    Posted on 11/25 at 6:35AM

    What’s to be done with the rest of the butter?

    Reply
    • ImmaculateBites says

      Posted on 11/25 at 6:42AM

      Hi Brittny! Thanks for bringing this one up. I will be updating the blog post. You can go ahead and heat a sauce pan with about 2 tablespoons butter.

      Reply
  3. Lisa says

    Posted on 11/21 at 5:44AM

    I love this recipe
    I am trying it with some ochroes today….hope it comes out good…

    Reply
    • imma africanbites says

      Posted on 11/22 at 12:07AM

      Hi Lisa. Hope it turned out great for you!

      Reply
  4. Shelly Freiberger says

    Posted on 12/24 at 6:03PM

    This a great recipe, my family likes it better than any other corn casserole recipe. I sometimes leave out the jalapenos (depending on who is eating) but it is better with. Thanks for this great recipe.

    Reply
    • ImmaculateBites says

      Posted on 12/25 at 3:20PM

      Good to know. Thanks so much.

      Reply
  5. yardley pal says

    Posted on 11/10 at 9:40PM

    5 stars
    Hi,my name is Yardley and I live in Bombay,India.My problem is that we don’t get cornbread mix or polenta here.Even,if it is available,it is very expensive as it is imported.Is there any other substitute that I can use ?????. I love the Jalapenos corn casserole recipe and would like to try it out. Thank you.

    Reply
    • ImmaculateBites says

      Posted on 11/11 at 5:10AM

      Hi Yardley!
      Substitute jiffy mix with the following ingredients.
      2⁄3 cup all-purpose flour
      1⁄2 cup yellow cornmeal
      1/4 – 1⁄3 cup granulated sugar(adjust to taste)
      2 teaspoons baking powder.
      1⁄2 teaspoon salt
      Do let me know how it works out for you. Thanks

      Reply
  6. B.J. says

    Posted on 11/24 at 8:02AM

    If I triple this recipe should I cut back on cornmeal and increase cooking time?

    Reply
    • ImmaculateBites says

      Posted on 11/24 at 11:46AM

      No, don’t cut back on the corn meal unless you want a really soft casserole.You may increase your baking time depending on the size of the pan.

      Reply
      • Diana Starr Daniels says

        Posted on 9/22 at 10:07AM

        What size casserole please?

      • ImmaculateBites says

        Posted on 9/25 at 8:19PM

        I used 2 quart casserole .

  7. Sandra says

    Posted on 11/22 at 8:40AM

    5 stars
    Made this as a test run for thanksgiving and it came out great. Thanks for sharing.

    Reply
    • Africanbites says

      Posted on 11/23 at 6:16AM

      Sandra,thanks for the feedback.Have a Happy Thanksgiving!

      Reply

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