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Blackened Shrimp And Pasta

Blackened Shrimp and Pasta – A Completely satisfying combination of blackened shrimp and pasta in a spicy flavorful sauce. Ready in 30 minutes. Good enough for date night or entertaining.

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Calories 345 kcal
Author Immaculate Bites

Ingredients

Blackened Shrimp

  • 1 1/2 tablespoons paprika
  • 1 teaspoon dried thyme
  • 1/2 -1 teaspoon oregano
  • 2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 pound medium shrimp peeled and deveined

Pasta and Sauce

  • 8 ounce spaghetti
  • 2 Tablespoons olive oil or canola oil
  • ½ medium onion sliced
  • 2 teaspoon minced garlic
  • 2-3 medium tomatoes diced
  • 1 teaspoon Fresh thyme
  • 1 teaspoon smoked paprika
  • 1 tablespoon creole spice or blackened spice
  • 1 teaspoon Worcestershire sauce
  • 1 medium red or green bell pepper sliced
  • 1 cup or more chicken broth
  • 2 tablespoon chopped parsley

Instructions

  1. Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
  2. Generously season the shrimp with blackened spices. Heat oil/butter over medium heat in a heavy bottomed Dutch.
  3. Sauté for about 3 -5 minutes shrimp set aside.
  4. Add onions, tomatoes, and garlic. Stir for about a minute. Then add thyme, paprika, blackened spice, followed by bell peppers, chicken broth and Worcestershire sauce
  5. Bring it to a boil then simmer for about 7-10 minutes.
  6. Mixed pasta or fettuccine . And toss with shrimp or serve blackened shrimp on top