Blackened Shrimp and Pasta – A Completely satisfying combination of blackened shrimp and pasta in a spicy flavorful sauce. Ready in 30 minutes. Good enough for date night or entertaining.
Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
Generously season the shrimp with blackened spices and salt to taste. Heat oil/butter over medium heat in a heavy bottomed Dutch.
Add onions, tomatoes, and garlic. Stir for about a minute. Then add thyme, paprika, blackened spice, followed by bell peppers, chicken broth, salt and Worcestershire sauce