Caribbean Jerk Barbecue Ribs

Caribbean Jerk Barbecue Ribs – A super easy way to make ribs that never disappoints! So tender and tasty, you might never want to have BBQ ribs any other way…

Course dinner, Lunch, Main

Cuisine Caribbean

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings

Calories 197kcal

Author Imma

Ingredients

1 packaged pork loin backribs slab (2 1/2 pounds or more)
1 teaspoons salt or more adjust to taste
Freshly ground black pepper to taste
2-3 Tablespoons Jerk Spice Homemade here
1/2-1 cup barbecue sauce your choice

Instructions

Remove the membrane on the backside of the ribs by sliding your fingers under the thin membrane of the pork ribs and pulling it off.
Salt and pepper according to preference .
Now rub the ribs with the
on both sides. Place ribs on a baking sheet or roasting pan with two layers of heavy-duty aluminum foil. Wrap tightly.
You may let it rest in the fridge for a couple of hours or overnight or continue with the next steps
Preheat oven to 350 degrees
Place the baking sheet into the oven and bake until the ribs are tender, but you do not want them falling apart, about 1 hour 15 minutes for baby back ribs or pork loin ribs; 2 hours or more for spareribs.
Carefully unwrap ribs; pour any juices from foil and reserve juice to mix with barbecue sauce .Let ribs cool completely before grilling.
Preheat grill to medium high. Grill ribs for 5-10 minutes each side, basting with barbeque sauce while you grilling until charred. Be care full not to burn it.
Transfer to a cutting board; cut between ribs to separate. Transfer to a serving plate and serve with more barbecue sauce and sides.
Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing

Nutrition