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Jamaican Jerk Seasoning

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Jamaican Jerk Seasoning – Save money and make your own homemade  Jerk Spice, it is quick to put together and can be easily customized for personal preference.

Jamaican Jerk Seasoning

Did I mention I was cleaning up my pantry? Using up some spices that have been sitting in the pantry patiently and getting rid of others that would never make the cut these days? Spice blends to be specific. I have come to the conclusion that most of these spice blends can be made at home and taste way better and some are cost-effective too! Take for example, this Jamaican jerk seasoning; I did not go out of my way to get any extra spices. Yes, some of the spices are the ones you use in your everyday meals or ones you can incorporate in your cooking.

Jamaican Jerk Seasoning

Do you know I had two Jamaican Jerk Seasoningof jerk spice just chilling in the pantry? After making my own spice blend I said goodbye to the two jars and we parted ways – amicably, of course, no hard feelings. There was no way I’m going to use up the Jamaican Jerk Seasoningstuff anymore!

Jamaican Jerk Seasoning

Yeah, I know it is money down the drain. So I am going to think twice about buying them next time, every penny counts. This tastes way better!!!!

Jamaican Jerk Seasoning

This is a blend of sweet tropical spices and one or two savory herbs coupled with a pleasing, peppery heat. Now the good thing about Jamaican Jerk Seasoningyour own spice blends is getting rid of some spices that you absolutely cannot tolerate. And throwing in the ones you simply adore. Make it completely Paleo, Vegan or taste- bud worthy! My son had a blast when I was taking pictures; he decided to make his own special blend. He taught it needed some sweetness…. who am I to say no? Whatever rocks his boat!

Jamaican Jerk Seasoning

Now, whenever I use this spice, which for the last few weeks has been on a weekly rotation (in various proteins and sides), he wants to use his own special blend, I let him do. It makes him feel accomplished. Hang tight, I am going to share with you a few of my recipes and there will be more to come – Barbecue season is quickly approaching  Enjoy!!!

 

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Jamaican Jerk Seasoning Recipe

Jamaican Jerk Seasoning – Save money and make your own homemade Jerk Spice, it is quick to put together and can be easily customized for personal preference.   
4.83 from 17 votes
Prep: 5 mins
Total: 5 mins
Caribbean

Ingredients

  • 1 1/2 Tablespoon onion powder
  • 1 1/2 Tablespoon garlic powder
  • 1 tablespoon ground gingerspice
  • 1 Tablespoon dried thyme
  • 1 teaspoon freshly ground white pepper
  • ½ tablespoon cinnamon spice
  • 1 tablespoon ground all spice
  • 1 Tablespoon smoked paprika
  • ½ Tablespoon ground nutmeg spice
  • 2 -3 Tablespoons coconut sugar replace with brown sugar
  • ½ - 1 Tablespoon vegetable chicken, Maggie powder (bouillon) adjust to suit taste buds
  • 1 Tablespoon or more Hot pepper Chili, cayenne pepper, pepper flakes Adjust to suit taste buds
  • 2 tablespoons dried green onion flakes (optional) See notes

Instructions

  • Combine all the ingredients in a bowl, or Jar and stir so that all the ingredients have been fully combined
  • Store in any airtight container (or zip lock bag) and start adding to your proteins and vegetables.

Tips & Notes:

Homemade dried green onions.
Chop green onions and let it dry out in the sun , during summer months. Might take 2-3 days. Store in an airtight container - great for garnishes and to add flavor.
Author: Immaculate Bites
Course: Condiment
Cuisine: Caribbean
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JAMAICAN-SPICE

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Comments & Reviews

  2. Jenny says

    Hi there! I’m also cleaning out my spice cabinet but I don’t have powder ginger and nutmeg. Do I need to have these two ingredients or is it OK to leave out? Will the flavor not be the same without? Thank you!

    Reply

  9. Rebecca says

    Thanks for sharing this I love this recipe along with the Jerk chicken and rice. All my family love it!

    Reply

  10. Janelle says

    Hi I was wondering if since I happen to have reaper powder how much would I use in this recipe in place of the other hot pepper powder. It’s super hot.

    Reply

  11. Tyler M says

    Anyone have any good suggestions for using this recipe? It’s been amazing on what I’ve tried it on, but I’m just curious what everyone else has used it for.

    Reply

    • Kevin says

      Hi. I dredge some boneless skinless chicken thighs about 8 small to medium size lightly in the spice rub.
      Sear in a pan with hot oil on both sides and remove from pan
      Clean out pan.
      Add a little oil and sauté 1 tbsp minced garlic, 1 tbsp minced ginger and 1/2 a chopped onion. Sauté on medium heat till onions are soft.
      Add 1 1/2 cups rice and sauté in mixture til rice is translucent.
      Add 3 cups chicken broth and 3 tbsp of the jerk rub and mix thoroughly.
      Bring to a boil. Reduce heat to simmer add the chicken back to the rice mix and simmer for about 20 minutes til liquid is mostly evaporated.
      1 pan jerk chicken and rice
      (Modifiers. Add beans to rice. You can use bone in skin on thighs or legs also work well. Just sauté a little longer)

      Reply