Yellow Rice - Two quick and simple to make yet super delicious rice dishes, Indian and South African style seasoned mainly with turmeric, ginger and curry powder for a taste bud sensation. A great accompaniment for kinds of curries, seafood and other meat dishes.
Heat a saucepan with oil, then add onions, garlic, ginger , paprika, curry pepper, cayenne pepper, and white pepper sauté for about a minute.
Then throw in the peas, cover and continue cooking, for a few more minutes until rice is completely cooked. You may add more stock if needed. Fluffy and serve.