Corn Fritters- wholesome, flavorful corn fritters with Cilantro Avocado dip. Crispy, cheesy, melty, sweet, and sooo crazy good!
Remove husk from corn and using a sharp knife, cut the kernels from the cob from top to bottom. It’s best to use a bundt pan to do so.
Microwave corn in bowl for about 5 -7 minutes. Or boil corn first, before removing from husk. Let it cool.
In a medium bowl, mix together all the dry ingredients: corn kernels, cornmeal, green onion, bell pepper, jalapeno, flour, minced garlic, cilantro, paprika , salt and pepper.
Then gently pour in milk. You might have to add about a tablespoon or more to form a thick batter.
Finally, add cheese, if desired. Thoroughly mix until the ingredients have fully combined.
Best serve warm with cilantro dressing.