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Corn Fritters

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Published:4/28/2020Updated:4/28/2020

 Corn Fritters-  wholesome, flavorful corn fritters with  homemade Cilantro Avocado Dip. Crispy, cheesy, melty, sweet, and sooo crazy good!

Corn Fritters

Well, I think I’ve found a whole new way to enjoy sweet corn especially with its abundance on summer season. I know corn can be enjoyed in a gazillion ways and I have a few to share this season. My super duper quick & easy way is to throw it in the microwave for about 5 minutes or more and that’s it – healthy, sweet and delicious. However, I’d like to take it up a notch higher using this brilliant cheesy Corn Fritters recipe. Are you ready?

What Are Corn Fritters?

These Corn Fritters take your favorite sweet corn to another level of deliciousness. A far cry from what I grew up making as a teenager. Oh, I think you are going to love this way of enjoying one of summer’s greatest produce. And you might crave it during the winter months. Maybe? I think you will once you make it.

Corn Fritters are a sweet and savory snack (makes a great easy breakfast, too) that are popular in the Southern part of the U.S., and other parts of the world disguised in different names.

Southern versions of corn fritters are usually made with corn kernels, egg, flour, milk and melted butter. Others would also include chopped veggies like minced jalapenos or chives. Furthermore, they can be cooked in various ways: deep-fried, shallow-fried or baked and served with honey, jam, or cream. If you have leftover Creamed Corn, you can also transform them into these fritters.

Corn Fritters

What is the Difference Between Hush Puppies and Corn Fritters?

Now what sets them apart from another Southern favorite – Hush Puppies? Corn fritters are like fried cakes studded with corn kernels and held together by a thick batter. On the other hand, Hush Puppies are made entirely with cornmeal (or a mixture of cornmeal PLUS flour) and not with actual corn kernels. Most of the time they are deep-fried taking a round bite-sized shape instead of a patty form like the corn fritters.

How To Make Corn Fritters?

With these sweet corn fritters you get the best of both worlds. They’re crispy on the outside and soft on the inside and a burst of fresh corn kernels and cheese in between bites. CRAZZZZY delicious!! Am I repeating myself??? Sorry. Just making sure you get it. 😄

These sweet corn fritters are made with fresh corn, green onions, smoked paprika, garlic, milk, cheese and cilantro. The use of cornmeal gives these fritters an extra sweet yet robust corn flavor and a wonderful crunch. While the all-purpose flour helps to bind it together to prevent it from falling apart.

Aside from how pretty appetizing they are, they can also be made in a cinch. 

Corn Fritters1Remove husk from corn and using a sharp knife, cut the kernels from the cob from top to bottom. It’s best to use a bundt pan to do so. Microwave corn in bowl for about 5 -7 minutes. Or boil corn first, before removing from husk. Let it cool.

Corn Fritters2In a medium bowl, mix together all the dry ingredients: corn kernels, cornmeal, green onion, bell pepper, jalapeno, flour, minced garlic, cilantro, paprika , salt and pepper. Then gently pour in milk. You might have to add about a tablespoon or more to form a thick batter. Finally, add cheese, if desired. Thoroughly mix until the ingredients have fully combined.

Corn Fritters3Heat oil in a large nonstick skillet over medium heat. Working in batches, add about ¼-1/3 cup batter on the skillet, Using the back of a cup or spoon gently press down on the ball to flatten, then fry until golden brown, about 3-4 minutes per side, depending on thickness. Drain on paper towels before serving. Best serve warm with cilantro dressing.

Corn Fritters

Can You Refrigerate The Fritter Batter?

Oh yes, you can. The batter for this fritter recipe can be made a day in advance  and stored in the fridge. Moreover, you can also freeze cooked corn fritters. Simply wrap each fritter in plastic wrap and then with foil. And lastly, freeze them for up to 2 months.

How Do You Reheat Them?

To reheat corn fritters, thaw them on the counter for an hour and quickly reheat in a pan. I don’t advise reheating them in the microwave as it takes out its crispness. 

As usual, when it comes to my favorite summer produce I do a lot of experimenting. And to be honest it was hard to pick a favorite way of making these.

I tried it vegan with no cheese and used coconut milk instead of milk and still loved it. So if you want to go the vegan route, omit the cheese and use coconut milk in place of milk.

More Soul Food Southern Recipes

 

Baked Mac and Cheese

Southern Fried Chicken (with video)

Southern Homemade Baked Beans

Johnny Cakes a.k.a Hoe Cakes (with video)

Biscuits and Gravy

Shrimp Etouffee (with video)

Sweet Corn Fritters

Serve it with Cilantro Avocado sauce, Avocado salsa or just go with plain old sour cream

Enjoy!!!

 

This post was first published in May 2016 and has been updated with new write up.

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Corn Fritters

 Corn Fritters-  wholesome, flavorful corn  fritters  with  Cilantro Avocado  dip. Crispy, cheesy, melty, sweet, and sooo crazy good!
5 from 4 votes
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Fusion
Servings 7 - 8 fritters

Ingredients

  • 2 cups (330 g) sweet corn kernels , about 2 ears of corn
  • ¼ cup (30 g) cornmeal
  • 1 green onions or scallion , diced
  • ¼ cup (46 g) diced green bell pepper
  • ½ small Jalapeno pepper , optional
  • ½ cup (62 g) all-purpose flour
  • 1 teaspoon (5 g) minced garlic
  • 1 tablespoon (1 g) chopped cilantro
  • ½ teaspoon (1 g) smoked paprika
  • ¾ teaspoon (4 g) salt or more , adjust to taste
  • ½ teaspoon (1 g) black pepper
  • ½ cup (61 ml) or more milk , sub with coconut milk
  • ½-1 cup (56 -113 g) cheese

Cilantro Avocado dip

  • ½ medium avocado
  • ¼ cup (57 g) low fat sour cream
  • ½ cup (8 g) cilantro leaves
  • ½ teaspoon (2 g) minced garlic
  • salt and Lime to taste

Instructions

  • Remove husk from corn and using a sharp knife, cut the kernels from the cob from top to bottom. It’s best to use a bundt pan to do so.
  • Microwave corn in bowl for about 5 -7 minutes. Or boil corn first, before removing from husk. Let it cool.
  • In a medium bowl, mix together all the dry ingredients: corn kernels, cornmeal, green onion, bell pepper, jalapeno, flour, minced garlic, cilantro, paprika , salt and pepper.
  • Then gently pour in milk. You might have to add about a tablespoon or more to form a thick batter.
  • Finally, add cheese, if desired. Thoroughly mix until the ingredients have fully combined.
  • Heat oil in a large nonstick skillet over medium heat. Working in batches, add about ¼-1/3 cup batter on skillet, Using the back of a cup or spoon gently press down on the ball to flatten, then fry until golden brown, about 3-4 minutes per side, depending on thickness.
  • Drain on paper towels before serving.
  • Best serve warm with cilantro dressing.

Cilantro Avocado Dip

  • Pulse or mash all the ingredients. Then add water or oil to desired thickness. Squeeze about half of lime juice with the the blended ingredients. Salt.

Tips & Notes:

  1. Removing corn from the husk can be a messy job so here is an easy way to make sure the kernels don’t mess up your whole kitchen. Place corn in the center of the Bundt pan with large side down. Using a small, sharp knife, slice the corn off the cob, turning the ear as you go.
  2. You may use canned or frozen corn instead. Make sure to drain them well before adding into the mixture.
  3. If you want to go the vegan route, omit the cheese and use coconut milk in place of milk.
  4. I use cheddar cheese most of of the time, but jack and mozzarella cheese also works fine.
  5.  The batter for this fritter recipe can be made a day in advance  and stored in the fridge. 
  6. To freeze cooked fritters, simply wrap each fritter in plastic wrap and then with foil. It could last up to 2 months in the freezer.
  7. To reheat corn fritters, thaw them in the counter for an hour and quickly reheat in a pan. I don’t advise reheating them in the microwave as it takes out its crispness. 
  8. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
 

Nutrition Information:

Serving: 1fritter| Calories: 138kcal (7%)| Carbohydrates: 21g (7%)| Protein: 5g (10%)| Fat: 4g (6%)| Saturated Fat: 2g (13%)| Cholesterol: 10mg (3%)| Sodium: 395mg (17%)| Potassium: 133mg (4%)| Fiber: 2g (8%)| Sugar: 3g (3%)| Vitamin A: 250IU (5%)| Vitamin C: 6.7mg (8%)| Calcium: 80mg (8%)| Iron: 0.9mg (5%)
Author: Imma
Course: Appetizer, Snacks
Cuisine: Fusion
Keyword: appetizers, fritter, snacks, southern food, sweet corn
Tag Us On Instagram!Did you make this recipe? I love hearing how it turned out! Tag me on Instagram @ImmaculateBites and be sure to leave a rating below!
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Nutrition Facts
Corn Fritters
Amount Per Serving (1 fritter)
Calories 138 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 395mg17%
Potassium 133mg4%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
Vitamin A 250IU5%
Vitamin C 6.7mg8%
Calcium 80mg8%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

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Corn Fritters
Corn Fritters
Corn Fritters

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    Comments & Reviews
    1. Sherri Czuchra says

      Posted on 12/7 at 1:09PM

      This is a true 5 star recipe if you make it as written. However, if you alter it a tad and turn Corn Fritters into Mexican Corn Fritters, they will explode in your mouth with flavor. When I make them, I double this recipe and add 1/4 cup of Taco Seasoning, 1 egg and about 1 tablespoon of Chili Powder and Mexican Shredded Cheese. I serve them hot with a Creole Mustard Sauce that they really do not need.

      Reply
      • ImmaculateBites says

        Posted on 12/9 at 5:43PM

        Thanks for taking the time out to share your version of this recipe with us.

        Reply
    2. Aisha says

      Posted on 5/29 at 6:29AM

      I love corn so I think I will dis corn fritters my daughter also will like it. I will try it an pls I will need u to pls send me receipt for potatoes fritters. Thanks

      Reply
      • imma africanbites says

        Posted on 5/30 at 1:25AM

        Hi, Aisha. So excited for you to try it. As for the potato fritters, please see this Potato Pancakes recipe >>> https://www.africanbites.com/potato-pancakes/

        Reply
    3. Ruth says

      Posted on 1/5 at 5:35PM

      What type of cheese works best for this recipe?

      Reply
      • ImmaculateBites says

        Posted on 1/6 at 4:57PM

        I use cheddar most often. But have jack cheese and mozzarella.

        Reply
    4. Dilys says

      Posted on 5/25 at 11:30PM

      These look divine 🙂 Can I use tinned or frozen corn as a substitute?

      Reply
      • ImmaculateBites says

        Posted on 5/26 at 3:58AM

        Thanks! You sure can.And making sure the corn is thoroughly drained.

        Reply
    5. Valentina says

      Posted on 5/24 at 11:12PM

      Seriously, these look SO over-the-top delicious! What a fantastic blend of ingredients and they are so perfectly browned. And so lovely with the avocado dip. Yes, please!!!

      Reply
      • ImmaculateBites says

        Posted on 5/25 at 5:10PM

        They go so well together Valentina

        Reply
    6. Sara | Belly Rumbles says

      Posted on 5/24 at 8:09PM

      Love your bundt tin hack for de-kernaling your corn. These fritters look fantastic, and everything I like about a fritter, crunchy on the outside and soft on the inside, delish!

      Reply
    7. Elizabeth @ SugarHero.com says

      Posted on 5/24 at 8:03PM

      I can’t believe I’ve never thought to make fritters with corn! I regularly do broccoli and zuchs, but this is a whole new level of delicious! And that bundt pan trick is genius.

      Reply
      • ImmaculateBites says

        Posted on 5/25 at 5:12PM

        It really helps save time – no corn scattered all over the place.

        Reply
    8. Hanady says

      Posted on 5/24 at 7:09PM

      Oh. My. Heavens. That looks delicious! I seriously wanted to grab through my computer screen and devour one or 6!! Love the tip to easily remove the kernels too! Can’t wait to try this!

      Reply
      • ImmaculateBites says

        Posted on 5/25 at 5:12PM

        You are going to love it.

        Reply
    9. Molly Kumar says

      Posted on 5/24 at 6:32PM

      We love all sorts of fritters and corn fritters is definitely one of our favorite. I’m so loving teh cilantro-avocado sauce – they pair so well !!

      Reply
      • ImmaculateBites says

        Posted on 5/25 at 5:15PM

        OH yes!

        Reply

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