Piri-Piri Sauce is a blend of African bird's eye chili that is mostly grown in African countries. It is sour, a little sweet and slightly salty- making it a really complex and versatile sauce that you can use on almost anything.
Blend red pepper, jalapeno pepper, chilli pepper, garlic, basil , oregano, and onions in a food processor or blender. Add olive oil to facilitate blending. Then mix in smoked paprika, lemon juice black or white pepper and vinegar. Adjust for salt and seasoning. Refrigerate and use when ready