Homemade Caribbean Pepper Sauce- The most amazing combination of sweet and spicy flavors that will leave you wanting more.
4or more peppersHabanero, scotch bonnet pepper
½cupfresh fruitMango or Pineapple
¼cupvinegarI used mixture of lime and vinegar
Salt and white pepper to taste
Herbsparsley, cilantro, basil, thyme optional
Blend scotch bonnet pepper, garlic, fruit and onions in a food processor or blender. Add vinegar to facilitate blending. Then mix in cumin, mustard, white pepper, and brown sugar. Adjust for salt and seasoning. Refrigerate and use when ready.
Add about a table of preferred cooking oil to a medium saucepan followed scotch bonnet pepper, garlic, and onions. Sauté for about 1-2 minutes. Let it cool, place in a blender or food processor together with other ingredients and blend to desired consistency.
You may return to sauce pan, add about more oil as needed bring to a boil and simmer for about 15 minutes or more
Adjust for seasoning and salt. Refrigerate and use when ready.