Caribbean Pepper Sauce

Homemade Caribbean Pepper Sauce- The most amazing combination of sweet and spicy flavors that will leave you wanting more.

Course Condiment
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Immaculate Bites


  • 4 or more peppers Habanero, scotch bonnet pepper
  • 1/4 cup chopped onion
  • ½ cup fresh fruit Mango or Pineapple
  • 2-3 garlic cloves
  • ¼ teaspoon cumin spice
  • ¼ cup vinegar I used mixture of lime and vinegar
  • ½ teaspoon mustard
  • 1-2 Tablespoon brown sugar optional
  • Salt and white pepper to taste
  • Herbs parsley, cilantro, basil, thyme optional


Method 1

  1. Blend scotch bonnet pepper, garlic, fruit and onions in a food processor or blender. Add vinegar to facilitate blending. Then mix in cumin, mustard, white pepper, and brown sugar. Adjust for salt and seasoning. Refrigerate and use when ready.

Method 2

  1. Add about a table of preferred cooking oil to a medium saucepan followed scotch bonnet pepper, garlic, and onions. Sauté for about 1-2 minutes. Let it cool, place in a blender or food processor together with other ingredients and blend to desired consistency.
  2. You may return to sauce pan, add about more oil as needed bring to a boil and simmer for about 15 minutes or more
  3. Adjust for seasoning and salt. Refrigerate and use when ready.