Caribbean Pepper Sauce
Homemade Caribbean Pepper Sauce- The most amazing combination of sweet and spicy flavors that will leave you wanting more.
Servings 6
Ingredients
- 4 or more peppers Habanero, scotch bonnet pepper
- 1/4 cup chopped onion
- ½ cup fresh fruit Mango or Pineapple
- 2-3 garlic cloves
- ¼ teaspoon cumin spice
- ¼ cup vinegar I used mixture of lime and vinegar
- ½ teaspoon mustard
- 1-2 Tablespoon brown sugar optional
- Salt and white pepper to taste
- Herbs parsley, cilantro, basil, thyme optional
Instructions
Method 1
- Blend scotch bonnet pepper, garlic, fruit and onions in a food processor or blender. Add vinegar to facilitate blending. Then mix in cumin, mustard, white pepper, and brown sugar. Adjust for salt and seasoning. Refrigerate and use when ready.
Method 2
- Add about a table of preferred cooking oil to a medium saucepan followed scotch bonnet pepper, garlic, and onions. Sauté for about 1-2 minutes. Let it cool, place in a blender or food processor together with other ingredients and blend to desired consistency.
- You may return to sauce pan, add about more oil as needed bring to a boil and simmer for about 15 minutes or more
- Adjust for seasoning and salt. Refrigerate and use when ready.