Jamaican Easter Spiced Bun

Jamaican Easter Spiced Bun — Highly Spiced Jamaican bread, soft, tender studded with raisins and fruits . Absolutely delightful anytime!

Course Main

Cuisine Caribbean

Prep Time 15

Cook Time 1

Total Time 1 15

Servings -8

Calories 448kcal

Author Imma

¼ cup brown sugar
¼ cup granulated sugar (or 50 grams)
¼ cup honey (or 85 grams)
1 teaspoon browning.
½ Tablespoon Molasses
1- teaspoon vanilla extract
4 tablespoons melted butter
1 cup Guinness Stout
1 egg
1- cup dried fruits cherries, raisin
2 cups all purpose flour
2 teaspoons baking powder
½ teaspoon salt
1/2- tablespoon cinnamon
2 1/2 Teaspoon spice combination Nutmeg- (3/4 teaspoon), Cinnamon ( 1 teaspoon) and ( 3/4 teaspoon) all spice)
1 cup cherries optional to top bun

Preheat oven to 350 degrees. Grease a loaf pan with baking spray; set aside
In a medium bowl, whisk together the following ingredients: brown sugar, granulated sugar, honey, browning, Molasses, vanilla, melted butter Guinness Stout and egg
In another bowl combine flour, baking powder, nutmeg, cinnamon allspice and salt, lightly mix. Then throw in the dried fruits.
Then combine wet and dry ingredients until thoroughly
Scrape down sides.
Pour mixture into prepared loaf pan, add cherries on top if desired – bake for about 60-75 minutes or until a tooth inserted comes out clean.
Let it cool before slicing.