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Jamaican Easter Spice Bun

Jamaican Easter Spice Bun — Highly Spiced Jamaican bread, soft, tender studded with raisins and fruits . Absolutely delightful anytime!

Course Main
Cuisine Caribbean
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 -8
Calories 431 kcal
Author Immaculate Bites

Ingredients

  • ¼ cup brown sugar
  • ¼ cup granulated sugar (or 50 grams)
  • ¼ cup honey (or 85 grams)
  • 1 teaspoon browning.
  • ½ Tablespoon Molasses
  • 1- teaspoon vanilla
  • 4 tablespoons melted butter
  • 1 cup Guinness Stout
  • 1 egg
  • 1- cup dried fruits cherries, raisin
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1/2- tablespoon cinnamon
  • 2 1/2 Teaspoon spice combination Nutmeg, Cinnamon and all spice
  • 1 cup cherries optional to top bun
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees. Grease a loaf pan with baking spray; set aside
  2. In a medium bowl, whisk together the following ingredients: brown sugar, granulated sugar, honey, browning, Molasses, vanilla, melted butter Guinness Stout and egg
  3. In another bowl combine flour, baking powder, nutmeg, cinnamon allspice and salt, lightly mix. Then throw in the dried fruits
  4. Then combine wet and dry ingredients until thoroughly
  5. Scrape down sides.
  6. Pour mixture into prepared loaf pan , add cherries on top if desired – bake for about 60-75 minutes or until a tooth inserted comes out clean.
  7. Let it cool before slicing.