Jamaican Easter Spice Bun — Highly Spiced Jamaican bread, soft, tender studded with raisins and fruits . Absolutely delightful anytime! This is the time of the year, when Christians abstain from meat and flock towards bread and meat-free goods. I am happy to say am one of those Christians. Growing up, during the Lenten Season, especially on Fridays we would only eat bread and water until sunset. Hot cross buns were only reserved for Good Friday and my siblings and I waited for it impatiently. It was the highlight of our Lenten Season. Gosh! I miss those days… Always do have a fondness for spicy bread — this Jamaican Spice Bun is no exception. The good thing is it is eaten year round. However, the Easter Spice Buns are made extra special- sweeter, and studded with dried for the Lenten Season and especially on Good Friday. This is Jamaican’s sweeter take on the ever popular hot cross bun. You can find as many different adaptions to the classic recipe as there are cooks- made with or without yeast. Am ashamed to say I totally went overboard – trying out different variations. and they are all worth making at home. My preferred version has a modern twist to it — Guinness — substituting the liquid ingredients of milk to something a little tastier…. Guinness Stout. Giving it an incredibly rich brown color. This one below is sans – without Guinness. This is made with half Guinness and half milk. For those that have never baked with Guinness I think you are in for a treat! Guinness contains a lot of complex flavors and definitely adds depth of flavor to baked goods with mild notes of cocoa and a strong malt flavor- making this bread truly unique and delightful. This amazing bread takes about 15 minutes to prep and make and is studded with raisins dried fruit. And wonderfully fragrant spices from nutmeg, cinnamon all spice, together with molasses and browning sauce. Yes! Quite a flavorful bread – sure to tantalize your taste buds. Traditionally, this is served this with hard cheese or you can make a cheese sandwich. Notes
- Browning is a Caribbean Sauce that is used to darken sauces, stews, or meat and even baked goods. If this is too dark for your liking then you might want to cut back on the browning- or eliminate completely.
Looking for a light airy Hot Cross Bun then check this out
- ¼ cup 55 grams brown sugar
- ¼ cup 50grams granulated sugar
- ¼ cup 85 grams honey
- 1 teaspoon browning.
- ½ Tablespoon Molasses
- 1- teaspoon vanilla
- 4 tablespoons 57grams- melted butter
- 1 cup Guinness Stout
- 1 egg
- 1- cup dried fruits cherries, raisin
- 2 cups 250 grams all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/2- tablespoon cinnamon
- 2 1/2 Teaspoon spice combination Nutmeg, Cinnamon and all spice
- 1 cup cherries optional to top bun
Preheat oven to 350 degrees. Grease a loaf pan with baking spray; set aside
In a medium bowl, whisk together the following ingredients: brown sugar, granulated sugar, honey, browning, Molasses, vanilla, melted butter Guinness Stout and egg
In another bowl combine flour, baking powder, nutmeg, cinnamon allspice and salt, lightly mix. Then throw in the dried fruits
Then combine wet and dry ingredients until thoroughly
Scrape down sides.
Pour mixture into prepared loaf pan , add cherries on top if desired – bake for about 60-75 minutes or until a tooth inserted comes out clean.
Let it cool before slicing.