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Chicken Curry Recipe

Chicken Curry Recipe - an easy one-pot meal that is bursting with flavor. The most delicious curry stew; you will want to make this over and over again.

Course Main
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 266 kcal
Author Immaculate Bites

Ingredients

  • 2-2 1/2 pound boneless, skinless chicken thighs , chopped
  • 1 teaspoon white pepper , optional
  • 2 tablespoons olive oil or canola oil
  • 1 1/2 -2 tablespoons curry powder (Homemade here)
  • 1 medium onion , diced
  • 2 teaspoons minced garlic
  • 2 teaspoons fresh minced thyme
  • ½ teaspoon paprika
  • ½ cup coconut milk
  • 1 teaspoon tomato paste
  • 2 cups or more chicken broth/water
  • 1 pound potatoes or more , peeled cut in medium pieces
  • 12 ounce carrots and green pepper , sliced
  • 2 -3 tablespoon chopped parsley
  • salt to taste
US Customary - Metric

Instructions

  1. Season chicken with, salt and pepper  and set aside.

  2. In a large pot, heat oil over medium heat, until hot, and then add the chicken and saute for about  3-5 minutes or until slightly brown.

  3. Add curry powder, onions, followed by minced garlic, thyme, and paprika. Stir for about 5 minutes for the flavors to blossom,
  4. Pour in coconut milk, and tomato paste, continue cooking for another 2 minutes. Then add about 2-3 cups water. Season salt and pepper and cook for about 15 minutes.

  5. Gently throw in potatoes, followed by carrots. Cook until potatoes are tender - 7 minutes or more. Add sliced bell pepper. Cook for about 2 minutes.  Add chopped parsley.

  6. Adjust sauce thickness and seasoning with water or broth, salt according to preference.
  7. Serve warm.