Jamaican Curry Chicken

This easy one-pot meal is bursting with flavor. Homemade curry powder, aromatic garlic and onion, and luscious coconut milk take this hearty recipe over the top. I guarantee this is one curry stew you'll want on repeat.

Course Main

Cuisine Caribbean, Jamaican

Diet Gluten Free

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 413kcal

Author Imma

Ingredients

2-2½ pounds (1-1.25kg) boneless, skinless chicken thighs, chopped into bite-sized pieces
1 teaspoon (2-3g) white pepper, optional
2 tablespoons (30g) olive oil or canola oil
1½-2 tablespoons (6-7g) Jamaican curry powder
1 medium onion, diced
2 teaspoons (10g) minced garlic
2 teaspoons (4g) fresh thyme, minced
½ teaspoon (1-2g) paprika
½ cup (118ml) coconut milk
1 teaspoon (5g) tomato paste
2 cups (470ml) or more chicken broth (or replace with water)
1 pound (450g) potatoes, peeled and cut into medium pieces
6 ounces (170g) carrots, sliced
6 ounces (170g) green peppers, sliced
2-3 tablespoons (12-18g) chopped parsley
salt to taste

Instructions

Season the chicken with salt and pepper and set aside.
In a large, deep pan, heat oil over medium heat until hot, and then add the chicken. Sauté for 3-5 minutes or until slightly browned.
Add the curry powder and onions, followed by the minced garlic, thyme, and paprika. Stir for about five minutes, allowing the flavors to bloom.
In the same pan, pour in the coconut milk and tomato paste. Continue cooking for two more minutes, then add 2-3 cups of chicken broth or water. Season with salt and pepper to taste and cook for about 15 minutes.
Next, add the potatoes and carrots. Cook until potatoes are tender, seven minutes or so.
Add the sliced bell pepper and cook for another two minutes.
Finally, add the chopped parsley. Adjust the sauce thickness with broth or water and the salt to your preference. Serve and enjoy!

Notes

While homemade curry powder is best, feel free to use your favorite store-bought version.
Fat carries flavor, which is why we toast the spices in olive oil to develop more flavor.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition