1/2teaspooncayenne pepperadjust to suit taste buds
1Tablespoontomato paste or more
½cupcoconut milk or use chicken broth
2 -3tablespoonchopped parsley
½ teaspoonwhite pepperoptional
Salt to taste
Instructions
Lightly season the shrimp with creole spice. Heat about 2 tablespoons of oil over medium heat in a heavy bottomed Dutch.
Sauté for about 3 -5 minutes shrimp set aside.
Add jalapenos, thyme, and garlic. Stir for about a minute, followed by onions , curry powder, smoked paprika, white pepper ,coconut milk, and broth, add the remaining oil if needed.
Bring it to a boil then simmer for about 7-10 minutes. Toss in shrimp, Adjust for salt / pepper and thickness with broth . Add chopped parsley. Serve over rice and/or vegetables.