Roast Chicken with East African flavors – It’s unbelievably crisp-tender and packed with so much flavor! With less than 10 mins prep tops!
Wash chicken and place them on a cookie sheet in a single layer, if using chicken parts , then let them sit in the fridge for a minimum of 3 hours or preferable overnight. Do not cover them; let the air-dry them out. This is optional for extra crispy chicken , omit proceed with the spices.
Place the chicken in a large bowl or place rub with all the spicies, and then drizzle with oil.
Line a baking pan with foil; top with a wire rack.