Carrot Pineapple Raisin Salad

Pineapple Carrot Raisin Salad- Light and healthy Salad with just the right amount of sweetness and flavored with coconut oil.

Course Appetiser
Cuisine African
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 -5
Calories 254 kcal
Author Immaculate Bites


  • 1-2 tablespoon lemon juice
  • ¼ cup salad dressing I used Heinz salad dressing
  • ¼ cup nonfat Greek yogurt replace with salad cream
  • ¼ cup mayonnaise
  • 1 tablespoon grated onion
  • 1 tablespoon sugar optional, adjust to taste
  • 1 tablespoon coconut oil
  • 4-5 cup shredded carrots
  • 1 cup pineapple crushed or chopped
  • ½ - I cup raisins
  • 1 tablespoon chopped parsley
  • salt and pepper to taste


  1. In a large bowl mix carrots, pineapple and raisins

  2. Whisk together the mayonnaise, Greek yogurt, onion, lemon juice, salt, coconut oil and pepper then add to the carrot mixture. Mix well to combine and adjust for seasoning. Let in rest in the fridge so the flavors can come together . Finally sprinkle with parsley and serve.