Season shrimp with salt and creole seasoning(salt free) or use favorite seasoning .
Lightly sauté the shrimp in about 2 tablespoons oil ,until turns pink about 4-5 minutes. Remove and set aside.
Add minced garlic , thyme , cayenne or whole pepper, paprika, chicken (bouillon) and cook stirring for about a minute, then add tomatoes . cook for about 10 minutes. Salt lightly
Through in the spinach, and let it simmer, for about 3-5 minutes.
You may add saute shrimp at the point or serve with shrimp on top of the spinach , adjust for seasonings