Stewed Spinach – Super simple way of enjoy spinach African style -bursting with a good amount of greens and delivers the perfect amount spice. A quick and easy way of putting greens on the table.
If at times you get caught in a rut doing the same recipes over and over again, here is an African spinach dish that is easy to make, any time of the week with minimal prep work.
All you need is spinach, tomatoes, onions, shrimp and smoked turkey and you are on your way to a tasty dish. And for added flavor you may use garlic and thyme .
This side dish of spinach is one I’ve been making for as long as I can remember, it’s one of my absolute favorite ways of eating spinach (other than eating it raw in a salad)-Simple, rustic, quick and easy, but the taste is remarkably good.
Oh yes! My cousin called ,that he was coming over for lunch break and that he was SUPER hungry . I get that a lot, from him. This is when he wants me to whip up something fast . And I always fall for it . Luckily for me , or should I say him, I had some thawed spinach already in the fridge . Got out the rest of ingredients, grabbed some plantains and within 50 minutes I had finished cooking and taken a few pictures for the blog. Doesn’t work like this always but today it just did! I gave myself 10 minutes tops for the pictures.
Now can you believe I didn’t have a plate of this deliciousness. Him and hubby wiped the plate cleaned!
No leftovers for the cook😮
For the health conscious , you may be boil the plantains – Mine was far past the boiling stage – Okay who am I kidding , I love fried plantains was hoping to have some leftover.
Any starchy meal works – plantains(roasted or fried), corn fufu ,or yam.
You may leave out the shrimp but the smoked turkey adds a smoky flavor to the dish. Feel free to swap out the spinach for collard greens, add more spices or play with the spice combination to suit your taste buds. If you have crayfish you may throw it in as well.
Enjoy it.
- ½ pound shrimp peeled and deveined
- 1/2- 1 teaspoon creole seasoning (or your favorite spice mix) Adjust to taste
- ½ pound chopped smoked turkey
- 1 medium onion sliced
- 2 teaspoons minced garlic
- 1 -2 teaspoons thyme optional
- 4-5 fresh tomatoes chopped
- ½-1 teaspoon cayenne pepper, whole scotch bonnet pepper works too!
- 1- teaspoon paprika
- 3 pounds spinach frozen thawed and drained
- ½ -1 cup canola oil
- Salt and pepper to taste
- 1- teaspoon bouillon powder or Maggie cube optional
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Heat canola oil in a medium saucepan over medium heat until hot.
Season shrimp with salt and creole seasoning(salt free) or use favorite seasoning .
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Lightly sauté the shrimp in about 2 tablespoons oil ,until turns pink about 4-5 minutes. Remove and set aside.
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Add the smoked turkey sauté with onions in the oil for 3-4 minutes, stirring often and scraping any browned bits off the bottom of the pot.
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Add minced garlic , thyme , cayenne or whole pepper, paprika, chicken (bouillon) and cook stirring for about a minute, then add tomatoes . cook for about 10 minutes. Salt lightly
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Through in the spinach, and let it simmer, for about 3-5 minutes.
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You may add saute shrimp at the point or serve with shrimp on top of the spinach , adjust for seasonings
Have mercy, that looks awesome! 🙂
Thanks Christina.
Just tried this, very nice!! I an your number one fan Immaculate!!
I just made this tonight and it was wonderful. Best spinach ever!
Aww, thanks Tomasina
Thanks for sharing this delicious recipe, I added beef tips in mine. Also I was unable to find a Maggi cube so I used Know instead.
Sorry I meant Knor cubes instead
Megan, thanks for the feedback.
Love this easy recipe – looks like it will be tasty.
It is definitely tasty make it all the time.
Does it matter what flavor of the cube is? (Chicken or beef)
Kisha, it really doesn’t matter.
Tried it. Nothing special.
I used fresh spinach and not frozen spinach. Didn’t quite turn out right. Could that have been the reason
Made this the way you have it and it was very lovely. Today I added chivo and smoked fish and I’m in love at how this recipe can be altered and still turn out fantastic
Awesome! Nice touch with the chivo. Glad you enjoyed it!!!
Imma! Thank you for this recipe! I went to a party some years ago where a dish VERY close to this was served… I’ve been stalking it since! Yours is perfect! I made some last night, and my boyfriend raved about how delicious it was! Many thanks for the great site & recipes! Take care 🙂
Awesome! Glad you liked it. Thanks for letting me know.
Hi what type of smoke turkey?
It really doesn’t matter. I use the one available in most super markets, smoke chicken, or fish would work as well.
I am so glad I stumbled on your blog. Have made a couple of recipes and love
Best
Looks delicious!
I just made this with fresh spinach and it tastes AWESOME!!! Also made fried plantains. The flavor is amazing. Will definitely revisit this site for more recipes. I love to cook and this site seems to have tons of great recipes to choose from.
Awesome! Thanks for letting me know. You are going to have a blast going through the archives . Do let me know which ones you try out .
Another delicious recipe! I don’t want anything else for dinner, just a big plate of these greens! OK, maybe I will have a few fried plantains, too 🙂
I made this with part frozen turnip greens (cooked those a while before I added the frozen spinach). I didn’t have smoked meat so added a few drops of Liquid Smoke. I did cook the shrimps and they were tasty! I also used canned tomatoes.
I will be making this often for my family.
Don’t skip thawing and draining the frozen greens!
Awesome! Totally agree with not skipping thawing and draining – makes a whole lot of difference. Thanks Emily ! You are too Kind.
I don’t love spinach and never eat. but when I have tried this recipe, it really tasty and delicious. I love it.
Awesome! Thanks for taking the time to let me know!
Any advice for using fresh spinach?
Blanch first for a couple of minutes, let it cool. Then squeeze out the water -and you are all set to start to start cooking.
I just made this now and my my my it turned out awesome!
So happy to hear it worked well for you Jessica.
Hi. First let me say. I’m a big fan of your recipes! I’ve tried several and have loved them all. This recipe was no different but I kept reading over this looking for where to add the tomatoes and didn’t see it in the instructions. I skimmed the comments to see if anyone brought this up and didn’t see anyone mention it there either. I added them where I thought they should go but I didn’t know if you hadn’t noticed that or maybe it’s me? I asked someone to look at it for me and they didn’t see it either. Regardless, I plan to make it again. Thank you!
I also didn’t see how to season the shrimp.
Hi Krystal, thanks for bringing this to my attention. Happy to hear it worked out well for you. I have rewritten recipe to make it clearer. Thanks again.
Great. Thank you!