Banana Cake

Moist Banana Cake -  ridiculously moist, fluffy and full of wonderful flavors. With only 10 minute prep time,  this makes a great breakfast treat, too. Super easy, stick-to-the-back of your fork moist and sweet!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 6 -8 slices
Calories 496 kcal
Author Immaculate Bites


  • 2 large bananas
  • ¼ cup sour cream
  • 2 large eggs
  • 1 tablespoon grated lemon or lime
  • 1 tablespoon vanilla
  • 2 cups sifted cake flour
  • ¾ cup sugar plus 2 tablespoon
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 tablespoon unsalted butter
US Customary - Metric


  1. Preheat oven to 350 degrees. Grease pan 9×5 inch loaf pan with cooking spray; set aside
  2. In a small bowl, mix together mashed bananas, sour cream with a potato masher. Then mix in eggs, lemon zest and vanilla until smooth; set aside
  3. In a stand mixer, blend together all the dry ingredients - Flour, sugar, baking powder, baking soda and salt.

  4. Then, add butter to the dry mixture until fully incorporated. Gradually add wet ingredients.

  5. Continue mixing for about 2 minutes until dry ingredients are fully incorporated.
  6. Scrape down sides and ppur batter into the pan and spread evenly.

  7. Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.

  8. Cool and then remove it from the pan to serve