White Bean Chicken Chili

White Bean Chicken Chili- comforting, hearty chicken chili stew with white beans - great balance of creaminess from the beans and warmth from the spices. It is super quick and easy to whip up. Dinner ready in just 30 minutes!

Course Main

Cuisine American

Cook Time 45

Total Time 45

Servings - 5 cups

Calories 379kcal

Author Imma

Ingredients

1 tablespoon (15 ml) vegetable oil
2-3 pounds (0.90 kilo to 1.4 kilo) boneless, skinless chicken thighs ,cut into 1 1/2-inch pieces
1 large yellow onion , diced
1 tablespoon minced garlic
1 poblano pepper , seeded and diced
1 Jalapeno pepper , diced
2 teaspoons (5.2 grams) cumin
1 teaspoon (2.60 grams) oregano
1 teaspoon (2.60 grams) smoked paprika
1 teaspoon (2.60 grams) ancho chili powder
2 (14.5-ounce) cans white beans , rinsed and drained
4 cups (950 ml) chicken broth , divided
Salt
1 cup (165 grams) frozen sweet corn
1/4 cup (15 grams) fresh chopped cilantro

Instructions

Heat oil in a skillet, stir in the chicken , cook the chicken for 3 to 5 minutes.
Add minced garlic ,onions, poblano , jalapeno pepper , cumin,and oregano
Saute ingredients for about 3 -5 minutes until onions are wilted.
Add chicken broth , followed by white beans , Chili , paprika and sweet corn.
Bring to a boil, let it simmer for about 30 minutes or until chili has thicken.
Serve warm with corn bread or bread.

Nutrition