Green Beans and Bacon

Green Beans with Bacon in a red skillet being served with tongs

Green Beans and Bacon – super easy to prepare dish with fresh green beans, bacon bits and garlic. An excellent flavorful side with few simple ingredients that brings a crisp fresh flavor to your holiday or weeknight meal!

Course Side

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings - 4 people

Calories 279kcal

Author Imma

Ingredients

1- 1 1/2 pound fresh green beans , trimmed
5-6 slices thick bacon , chopped
5-6 garlic cloves , sliced
½ onion , chopped
1-2 teaspoons creole seasoning
salt and pepper to taste
parmesan (optional)

Instructions

Bring a pot of water to a boil, then add green beans and let it cook for about 4 -5 minutes. Remove and add in cold iced water to stop the cooking. Drain and set aside. This step might be done in advance and refrigerated to save time.
Place sauce-pan or skillet on medium high heat, then add bacon, saute until crispy about 6-7 minutes .Remove all but 2-3 Tablespoon bacon grease. You may add more if desired.
Add sliced garlic, onion, saute for 2 minutes. Then add green beans and creole seasoning. Continue stirring for about 3-5 minutes.
Remove and top with parmesan cheese.

Nutrition