Remoulade Sauce

A creamy, tangy, and spicy Southern condiment that's a favorite for salad dressing, the perfect dab on baked or fried goodies, and a dipping sauce for party appetizers! This remoulade recipe is super easy and enjoys the simplest ingredients.

Makes one cup of remoulade sauce

Course Condiments

Cuisine Southern

Diet Gluten Free

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 7kcal

Author Imma

Ingredients

1 cup (231g) mayonnaise
1½ teaspoon (4.2g) garlic, minced
½ tablespoon lemon juice
3 tablespoon (46.9g) Creole mustard
1 teaspoon (5g) hot sauce, adjust to taste
2 tablespoon (30g) relish
1 green onion, finely chopped
1 teaspoon (5.73g) Worcestershire sauce
½ teaspoon (1.5g) Creole seasoning (optional)
Salt, to taste

Instructions

Mix all the ingredients in a medium bowl until everything is fully incorporated.
Store it in a sealed container and refrigerate.

Notes

If you're a fan of horseradish, you can always add about a teaspoon of it.
You may substitute Creole mustard with any whole-grain mustard.
You can always process all the ingredients in a food processor if you prefer a smoother consistency.
Chill for a few hours or overnight before serving them up.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used in the recipe.

Nutrition