Remoulade Sauce

A creamy, tangy, and spicy Southern condiment that's a favorite for salad dressing, the perfect dab on baked or fried goodies, and a dipping sauce for party appetizers! This remoulade recipe is super easy and enjoys the simplest ingredients.

Makes one cup of remoulade sauce

Course Condiments

Cuisine Southern

Diet Gluten Free

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 211kcal

Author Imma

Ingredients

1 cup (224g) mayonnaise
1½ teaspoons (7-8g) minced garlic
½ tablespoon (7-8g) lemon juice
3 tablespoon (50g) Creole mustard
1 teaspoon (5g) hot sauce (adjust to taste)
2 tablespoon (30g) relish
1 green onion, finely chopped
1 teaspoon (5g) Worcestershire sauce
½ teaspoon (2g) Creole seasoning (optional)
salt to taste

Instructions

Mix all the ingredients in a medium bowl until completely combined.
Chill for 30 minutes to an hour so the flavors can blend. Use right away or store it in a sealed jar in the refrigerator.

Notes

If you're a fan of horseradish, add about a teaspoon for extra flavor.
Any whole-grain mustard will work if you don't have Creole mustard.
Blitz it in a food processor if you prefer a smoother consistency.
Chill for a few hours or overnight before serving for better flavor.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used in the recipe.

Nutrition