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Cabbage and Sausage

This fuss-free family weeknight meal is super quick, easy, and budget-friendly to boot. It’s one of my favorite simple skillet meals. I can guarantee it will satisfy your soul and pocket!
Course Main
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 413kcal
Author Imma

Ingredients

  • 12 ounces (340g) sausage (kielbasa or smoked sausage works great)
  • 2 tablespoons (28g) butter (or cooking oil) add more as needed
  • 1 medium onion, chopped
  • 2 teaspoons (7g) garlic, minced
  • 1 teaspoon (2g) paprika
  • 1 teaspoon (2g) Creole seasoning (adjust to taste)
  • 1-2 strips bacon
  • 2 medium tomatoes, diced
  • ½ green bell pepper, diced
  • 1 medium to large head cabbage, chopped (about 9-10 cups)
  • 1-2 teaspoons (5-10ml) Worcestershire sauce (or chicken bouillon) adjust to taste
  • 1 teaspoon (2g) white pepper
  • 1 teaspoon (2g) pepper flakes, or more (optional)
  • Salt to taste

Instructions

  • Slice or chop cabbage and set aside.
  • In a large skillet over medium heat, sauté bacon until brown (it may take about 5 minutes). Set aside. Add sausage and brown for about 2 minutes.
  • Add butter to the pan, followed by onions, garlic, paprika, Creole seasoning, and sausage. Let it simmer for about 2 minutes, stirring occasionally to prevent burning. Then add tomatoes and green bell peppers, and continue cooking for about 5 minutes.
  • Then add the cabbage, Worcestershire sauce, and white pepper. Bring it to a simmer, cover it, and let it cook for 10-14 minutes or more, depending on preference.
  • Adjust for seasoning with Creole seasoning, salt, and pepper flakes.

Notes

  • Be sure to stir everything frequently when sauteing. If you notice anything sticking or trying to burn, you can add another tablespoon of oil to the pan.
  • When you’re shopping for cabbage, pick a head that is firm and heavy. Choose a different head if it has blemishes, brown spots, or looks moldy. 
  • Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition

Serving: 240g | Calories: 413kcal | Carbohydrates: 20g | Protein: 17g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 610mg | Potassium: 857mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1865IU | Vitamin C: 114mg | Calcium: 114mg | Iron: 2.6mg