Egg Salad Sandwich – rich, chunky egg salad infused with bright, fresh, sweet and savory flavors that’s good on its own or as a filling to your morning toasted bread. A simple, easy and classic quick food that everybody loves!
Place eggs in a medium saucepan, cover with cold water , then bring to a rolling boil.Turn off heat, cover eggs and let it sit for about 10- 12 minutes. Remove one and do a test to be on the safe side. Peel the eggs.
Cut the eggs into quarters and place in a medium bowl. Then add chopped bacon, mayo, curry powder, pickles , mustard, and green onions. Salt and pepper to taste.
Toast bread, if desired spread egg salad on bread slices , add bacon and/ or tomatoes and lettuce and serve.