Creamy Coleslaw Dressing

Coleslaw deserves a dressing with a perfect balance of tang, sweetness, and freshness. This dressing ticks all the boxes. Plus, it's creamy enough to bind your favorite coleslaw recipe without being soupy or soggy.

Makes about 2 cups

Course Condiment

Cuisine American

Diet Gluten Free

Prep Time 5

Total Time 5

Servings

Calories 124kcal

Author Imma

Ingredients

1-2 tablespoons (15-30g) mustard
1 teaspoon (7g) salt (adjust to taste)
¼-⅓ cup (50-65g) granulated sugar
1 tablespoon (15ml) white vinegar (adjust until you get desired tang)
1 cup (236g) mayonnaise (cut in half and add more yogurt if desired)
1 teaspoon (2-3g) black pepper
1-2 teaspoons (2-4g) celery seeds
1 teaspoon (2-3g) onion powder
5 ounces (140g) non-fat Greek yogurt

Instructions

In a medium bowl, combine mustard, salt, sugar, vinegar, mayonnaise, pepper, celery seeds, and onion powder. Whisk.
Then add the Greek yogurt and continue whisking until thoroughly combined.
Refrigerate until ready to use.

Notes

Use fresh ingredients. The fresher your ingredients, seasonings included, the tastier your dressing will be.
Whisk for a few minutes. Keep whisking even after the ingredients seem to fully combine. That way, you'll be sure the sugar has dissolved.
Shake before using. Give your creamy coleslaw dressing a good shake or stir before applying it to your freshly shaved cabbage to ensure the ingredients haven't separated.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition