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Creamy Coleslaw Dressing
A perfect balance of tang, sweetness and freshness with a hint of yogurt; creamy enough to bind your favorite Cole Slaw recipe, without being soupy or soggy!
Course Condiment
Cuisine American
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
1-2 tablespoons Mustard 1 teaspoon salt (adjust to taste) ¼ -⅓ cup granulated sugar 1 tablespoon white vinegar (adjust until you get desired tang) 1 cup mayonnaise (cut in half and add more yogurt , if desired) 1 teaspoon black pepper 1-2 teaspoons celery seed 1 teaspoon onion powder 1 non-fat Greek yogurt (about 5 ounce )
In a medium bowl, combine mustard, salt, sugar, vinegar, mayonnaise, pepper, celery seeds and onion powder. Whisk.
Then add yogurt, continue whisking until fully combined.
Refrigerate until ready to use.