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Homemade Ghee (Clarified Butter)

Ghee or Clarified Butter - a healthy alternative to the usual butter. Easy, simple and makes any bland dish into satisfying ones.
Course Appetizers
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 jar
Author Imma

Ingredients

  • 1-2 pound unsalted organic butter
  • cheese cloth

Instructions

  • Place butter in a medium sauce-pan and melt completely on low heat.
  • Foam will settle at the top, scoop it out or wait to do it later.
  • Continue melting on low heat for about 10 -15 minutes
  • When you see nice toasty brown bits at the bottom of the sauce-pan, it is time to remove from the heat.
  • Pass it through a cheese cloth or sieve.
  • Remove any foam from the top . Store at room temperature for up to 6 months or more.