Baked Crispy Donut Recipe
Baked Crispy Donuts - Guilt-Free Baked Crispy Donuts. Surprising EASY to make and equally DELICIOUS!
Servings 6 -8
Calories 794kcal
Ingredients
- 1/3 cup water 105-115F / 40-46C
- 5 teaspoons active yeast
- 1 1/2 cup milk
- 1/2 cup sugar
- 1 1/2 teaspoon salt
- 2 -3 egg yolks extra large 2 large 3
- 5 cups all purpose flour
- 1 teaspoon vanilla
- 100 grams butter
Simple Sugar Glaze
- 2 cups powdered sugar , sifted
- 2 teaspoons vanilla extract
- 4- 6 tablespoons water or milk
Chocolate Glaze
- 1 1/2 cups powdered or confectioner sugar
- 4 tablespoons cocoa powder
- 2 tablespoons water or milk
- 2 teaspoons vanilla
Instructions
- In a stand mixer, combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.
- Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. Remove and let it cool.
- Add milk, sugar, salt, eggs, butter and 2 cups of flour to bowl of yeast.
- Mix for 2 minutes at medium speed. Add the remaining 3 cups of flour and continue mixing dough. Scraping down sides.
- Place dough in a large greased bowl. Cover loosely with a clean clothe and let rise in a warm, draft-free place for about 1 to 2 hours or until doubled.
- Roll dough out on a floured surface to about 1/4 inch thickness. Cut into doughnuts using a donut cutter or cookie cutter about one 1-inch and one 3 or 4-inch .Let stand for about 10 minutes.
- Preheat oven to 375 degrees F. Bake for about 8 to 10 minutes or until the bottom of the doughnuts are golden brown.
- Remove from oven and let it cool for about a minute or two.
- Dip doughnuts in glaze and let it drip on the rack.
- In a mixing bowl sift the powdered sugar, then add all the other ingredients. Mix until all the ingredients have been fully combined.
Nutrition
Calories: 794kcal | Carbohydrates: 143g | Protein: 16g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 736mg | Potassium: 287mg | Fiber: 5g | Sugar: 59g | Vitamin A: 515IU | Calcium: 92mg | Iron: 5.1mg