Mango Salsa

Mango Salsa – vibrant, fresh and easy salsa made only with 5-ingredients. It has the perfect balance of sweetness and spiciness that goes well with favorite chips, grilled fish or pork or even as a snack on its own. The only salsa you want for summer!

Course Sides

Cuisine American

Prep Time 10

Marinate Time 30

Total Time 40

Servings -2 cups

Calories 344kcal

Author Imma

Ingredients

3 large mango , peeled and diced
½ cup small diced red onion
2 garlic clove , minced
1 jalapeno , seeded and diced
2 tablespoons olive oil
2-3 tablespoons red wine vinegar
2-3 tablespoon fresh lime juice
2-3 tablespoons cilantro
Sea Salt and fresh pepper to taste

US Customary - Metric

Instructions

In a serving bowl, combine the diced mango, diced onion, minced garlic , diced jalapeno pepper , olive oil and vinegar.
Drizzle with the lime juice , thoroughly mix.
Season to taste with salt and fresh black pepper.
For best results, let it marinate for 30 minutes or more.
Sprinkle with cilantro before serving.

Nutrition