Chicken Quesadilla – crispy tortilla stuffed with tomato salsa, guacamole, seasoned chicken and gooey cheese. Simple family-friendly summer meal that doubles up as party appetizer, too!
Season lightly salt chicken then season with cumin, paprika, coriander , oregano, chili powder ,garlic and onion powder or use taco seasoning.
Heat up skillet with about 2 tablespoon of oil, and then add chicken let it rest for about 30 seconds before stirring. Add onions , cook for about 5-7 minutes or until chicken has been fully cooked. Remove chicken and set aside for it to cool.
Place tortilla on a plate then top with cheese, chicken, and salsa , if desired.
Heat up another skillet , spray with oil.
Transfer filled tortilla to the skillet , place another tortilla on top
Cook for about 3 minutes or until the cheese melts and the bottom of the the tortilla browns .
Place a plate on top of the quesadilla and flip onto the plate. Then slide the other side onto the skillet. You can easily flip using a large spatula.
Cut into desired pieces serve warm with guacamole and/or sour cream.